N-Acetyl-D-galactosamine structure
|
Common Name | N-Acetyl-D-galactosamine | ||
---|---|---|---|---|
CAS Number | 14215-68-0 | Molecular Weight | 221.208 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 595.4±50.0 °C at 760 mmHg | |
Molecular Formula | C8H15NO6 | Melting Point | 158-162 °C | |
MSDS | Chinese | Flash Point | 313.9±30.1 °C |
Use of N-Acetyl-D-galactosamineN-Acetyl-D-galactosamine (GalNAc) is a terminal essential amino sugar derived from galactose and forms the antigens of blood group A in humans. N-Acetyl-D-galactosamine (GalNAc) interact with Soya bean agglutinin (SBA), hence decreasing the effects of SBA on cellular membrane permeability and tight junction protein expression in piglets[1].N-Acetyl-D-galactosamine (GalNAc) inhibits the hemagglutinating activity by the lectin[2]. |
Name | N-acetyl-D-galactosamine |
---|---|
Synonym | More Synonyms |
Description | N-Acetyl-D-galactosamine (GalNAc) is a terminal essential amino sugar derived from galactose and forms the antigens of blood group A in humans. N-Acetyl-D-galactosamine (GalNAc) interact with Soya bean agglutinin (SBA), hence decreasing the effects of SBA on cellular membrane permeability and tight junction protein expression in piglets[1].N-Acetyl-D-galactosamine (GalNAc) inhibits the hemagglutinating activity by the lectin[2]. |
---|---|
Related Catalog | |
In Vitro | N-Acetyl-D-galactosamine (GalNAc) (50nm; 4 hours) decreases the expression of occludin mRNA and claudin-3 mRNA by 1.6% and 2.7%[1]. N-Acetyl-D-galactosamine (GalNAc) (50nm; 4 hours) lowers the protein expression of occludin and claudin-3 by 4.3% and 7.2%, respectively[1]. RT-PCR[1] Cell Line: IPEC-J2 cell Concentration: 50 nM Incubation Time: 4 hours Result: Observed a slight reduction in mRNA expression of occludin and claudin-3. Western Blot Analysis[1] Cell Line: IPEC-J2 cell Concentration: 50 nM Incubation Time: 4 hours Result: Alleviated the damage of tight junction expressions at protein level. |
References |
Density | 1.5±0.1 g/cm3 |
---|---|
Boiling Point | 595.4±50.0 °C at 760 mmHg |
Melting Point | 158-162 °C |
Molecular Formula | C8H15NO6 |
Molecular Weight | 221.208 |
Flash Point | 313.9±30.1 °C |
Exact Mass | 221.089935 |
PSA | 119.25000 |
LogP | -2.48 |
Vapour Pressure | 0.0±3.8 mmHg at 25°C |
Index of Refraction | 1.576 |
Storage condition | 2~8°C |
Hazard Codes | Xi: Irritant; |
---|---|
Safety Phrases | S22-S24/25 |
WGK Germany | 3 |
N-[(3R,4R,5R,6R)-2,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]acetamide |
EINECS 217-321-9 |
MFCD00065372 |
D-Galactopyranose, 2-(acetylamino)-2-deoxy- |
N-ACETEYL-D-GALACTOSAMINIDE |
N-Acetyl-D-galactosamine |
2-(Acetylamino)-2-deoxy-D-galactopyranose |
N-acelyl-D-glucosamine |
2-Acetamido-2-deoxy-D-galactose |
N-Acetylchondrosamine |
N-ACETYL-D-GALACTOSAMINIDE |
N-((3R,4R,5R,6R)-2,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)acetamide |
2-Acetamido-2-deoxy-D-galactopyranose Hydrate |
2-Acetamido-2-deoxy-D-galactopyranose |
ACETYL-D-GALACTOSAMINE |
N-Acetyl-D-chondrosamine Hydrate |