glyasperin a

Modify Date: 2024-01-02 14:26:43

glyasperin a Structure
glyasperin a structure
Common Name glyasperin a
CAS Number 142474-52-0 Molecular Weight 422.470
Density 1.3±0.1 g/cm3 Boiling Point 643.0±55.0 °C at 760 mmHg
Molecular Formula C25H26O6 Melting Point N/A
MSDS N/A Flash Point 219.4±25.0 °C

 Use of glyasperin a


Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1].

 Names

Name 3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methylbut-2-enyl)phenyl]-6-(3-methylbut-2-enyl)chromen-4-one
Synonym More Synonyms

 glyasperin a Biological Activity

Description Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1].
Related Catalog
References

[1]. Tanjung M, et al. Macagigantin, a farnesylated flavonol from Macaranga gigantea. J Asian Nat Prod Res. 2009;11(11):929-932.

 Chemical & Physical Properties

Density 1.3±0.1 g/cm3
Boiling Point 643.0±55.0 °C at 760 mmHg
Molecular Formula C25H26O6
Molecular Weight 422.470
Flash Point 219.4±25.0 °C
Exact Mass 422.172943
PSA 111.13000
LogP 6.24
Vapour Pressure 0.0±2.0 mmHg at 25°C
Index of Refraction 1.657

 Safety Information

Hazard Codes Xi

 Synonyms

4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methyl-2-buten-1-yl)phenyl]-6-(3-methyl-2-buten-1-yl)-
3,5,7-Trihydroxy-2-[4-hydroxy-3-(3-methyl-2-buten-1-yl)phenyl]-6-(3-methyl-2-buten-1-yl)-4H-chromen-4-one
Glyasperin A
3,5,7-Trihydroxy-2-(4-hydroxy-3-(3-methyl-but-2-enyl)-phenyl)-6-((Z)-3-methyl-but-2-enyl)-1-benzopyran-4-one
3,5,7-Trihydroxy-2-[4-hydroxy-3-(3-methyl-but-2-enyl)-phenyl]-6-((Z)-3-methyl-but-2-enyl)-1-benzopyran-4-one
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