glyasperin a structure
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Common Name | glyasperin a | ||
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CAS Number | 142474-52-0 | Molecular Weight | 422.470 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 643.0±55.0 °C at 760 mmHg | |
Molecular Formula | C25H26O6 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 219.4±25.0 °C |
Use of glyasperin aGlyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1]. |
Name | 3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methylbut-2-enyl)phenyl]-6-(3-methylbut-2-enyl)chromen-4-one |
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Synonym | More Synonyms |
Description | Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1]. |
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Related Catalog | |
References |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 643.0±55.0 °C at 760 mmHg |
Molecular Formula | C25H26O6 |
Molecular Weight | 422.470 |
Flash Point | 219.4±25.0 °C |
Exact Mass | 422.172943 |
PSA | 111.13000 |
LogP | 6.24 |
Vapour Pressure | 0.0±2.0 mmHg at 25°C |
Index of Refraction | 1.657 |
Hazard Codes | Xi |
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4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methyl-2-buten-1-yl)phenyl]-6-(3-methyl-2-buten-1-yl)- |
3,5,7-Trihydroxy-2-[4-hydroxy-3-(3-methyl-2-buten-1-yl)phenyl]-6-(3-methyl-2-buten-1-yl)-4H-chromen-4-one |
Glyasperin A |
3,5,7-Trihydroxy-2-(4-hydroxy-3-(3-methyl-but-2-enyl)-phenyl)-6-((Z)-3-methyl-but-2-enyl)-1-benzopyran-4-one |
3,5,7-Trihydroxy-2-[4-hydroxy-3-(3-methyl-but-2-enyl)-phenyl]-6-((Z)-3-methyl-but-2-enyl)-1-benzopyran-4-one |