L-Valine,L-valyl-L-tyrosyl-

Modify Date: 2024-01-08 19:54:15

L-Valine,L-valyl-L-tyrosyl- Structure
L-Valine,L-valyl-L-tyrosyl- structure
Common Name L-Valine,L-valyl-L-tyrosyl-
CAS Number 17355-22-5 Molecular Weight 379.45100
Density 1.207g/cm3 Boiling Point 708ºC at 760mmHg
Molecular Formula C19H29N3O5 Melting Point N/A
MSDS Chinese USA Flash Point 382ºC

 Use of L-Valine,L-valyl-L-tyrosyl-


(S)-2-((S)-2-((S)-2-Amino-3-methylbutanamido)-3-(4-hydroxyphenyl)propanamido)-3-methylbutanoic acid is a valine derivative[1].

 Names

Name 2-[[2-[(2-amino-3-methylbutanoyl)amino]-3-(4-hydroxyphenyl)propanoyl]amino]-3-methylbutanoic acid
Synonym More Synonyms

 L-Valine,L-valyl-L-tyrosyl- Biological Activity

Description (S)-2-((S)-2-((S)-2-Amino-3-methylbutanamido)-3-(4-hydroxyphenyl)propanamido)-3-methylbutanoic acid is a valine derivative[1].
Related Catalog
In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.

 Chemical & Physical Properties

Density 1.207g/cm3
Boiling Point 708ºC at 760mmHg
Molecular Formula C19H29N3O5
Molecular Weight 379.45100
Flash Point 382ºC
Exact Mass 379.21100
PSA 141.75000
LogP 2.11030
Vapour Pressure 4.89E-21mmHg at 25°C
Index of Refraction 1.554
Storage condition -20°C

 Safety Information

Hazard Codes Xi
RIDADR NONH for all modes of transport
WGK Germany 3.0

 Articles5

More Articles
Analysis of peptides and protein digests by reversed phase high performance liquid chromatography-electrospray ionisation mass spectrometry using neutral pH elution conditions.

Anal. Chim. Acta 872 , 84-94, (2015)

In this study, the advantages of carrying out the analysis of peptides and tryptic digests of proteins under gradient elution conditions at pH 6.5 by reversed-phase liquid chromatography (RP-HPLC) and...

The aggregation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide in aqueous solution and in the presence of SDS and PEO-PPO-PEO triblock copolymer: fluorescence spectroscopic studies.

J. Colloid. Interface Sci. 360 , 600-605, (2011)

The micelle formation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide has been studied for the first time. The aggregation numbers were determined for both the peptides in aqueous solution and in the ...

Far-ultraviolet absorbance detection of sugars and peptides by high-performance liquid chromatography.

J. Chromatogr. A. 1424 , 86-91, (2015)

A far-ultraviolet (FUV)-absorbance detector with a transmission flow cell was developed and applied to detect absorbance of sugars and peptides by HPLC. The main inherent limitation of FUV-absorbance ...

 Synonyms

L-valyl-L-tyrosyl-L-valine
Val-Tyr-Val
L-Valyl=>L-tyrosyl=>L-valin
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