Parishin C structure
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Common Name | Parishin C | ||
|---|---|---|---|---|
| CAS Number | 174972-80-6 | Molecular Weight | 728.649 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 1052.0±65.0 °C at 760 mmHg | |
| Molecular Formula | C32H40O19 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 331.2±27.8 °C | |
Use of Parishin CParishin C, a parishin derivative isolated from Gastrodia elata, may have antioxidant property[1]. |
| Name | Parishin C |
|---|---|
| Synonym | More Synonyms |
| Description | Parishin C, a parishin derivative isolated from Gastrodia elata, may have antioxidant property[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 1052.0±65.0 °C at 760 mmHg |
| Molecular Formula | C32H40O19 |
| Molecular Weight | 728.649 |
| Flash Point | 331.2±27.8 °C |
| Exact Mass | 728.216370 |
| LogP | -2.24 |
| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
| Index of Refraction | 1.650 |
| 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, 1,3-bis[[4-(β-D-glucopyranosyloxy)phenyl]methyl] ester |
| 3-Carboxy-3-hydroxy-1,5-dioxo-1,5-pentanediylbis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside |
| 4-{[4-(β-D-Glucopyranosyloxy)benzyl]oxy}-2-(2-{[4-(β-D-glucopyranosyloxy)benzyl]oxy}-2-oxoethyl)-2-hydroxy-4-oxobutanoic acid |