Parishin A

Modify Date: 2025-08-21 15:14:48

Parishin A Structure
Parishin A structure
 Common Name Parishin A
CAS Number 62499-28-9 Molecular Weight 996.911
Density 1.6±0.1 g/cm3 Boiling Point 1137.0±65.0 °C at 760 mmHg
Molecular Formula C45H56O25 Melting Point N/A
MSDS N/A Flash Point 330.0±27.8 °C

 Use of Parishin A


Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway[1].

 Names

Name parishin
Synonym More Synonyms

 Parishin A Biological Activity

Description Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway[1].
Related Catalog
Target

Sir2/Uth1/TOR[1]

In Vitro Parishin extends the replicative lifespan of K6001 yeast at 3, 10, and 30 μM[1].
References

[1]. Lin Y, et al. Parishin from Gastrodia elata Extends the Lifespan of Yeast via Regulation of Sir2/Uth1/TOR Signaling Pathway. Oxid Med Cell Longev. 2016;2016:4074690.

 Chemical & Physical Properties

Density 1.6±0.1 g/cm3
Boiling Point 1137.0±65.0 °C at 760 mmHg
Molecular Formula C45H56O25
Molecular Weight 996.911
Flash Point 330.0±27.8 °C
Exact Mass 996.311096
PSA 397.27000
LogP -3.37
Vapour Pressure 0.0±0.3 mmHg at 25°C
Index of Refraction 1.657

 Synonyms

Parishin A
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Chemsrc provides Parishin A(CAS#:62499-28-9) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of Parishin A are included as well.>> amp version: Parishin A

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