fema 3766

Modify Date: 2025-08-25 05:48:00

fema 3766 Structure
fema 3766 structure
Common Name fema 3766
CAS Number 17587-33-6 Molecular Weight 138.20700
Density 0.855g/cm3 Boiling Point 203.3ºC at 760mmHg
Molecular Formula C9H14O Melting Point N/A
MSDS Chinese USA Flash Point 82.8ºC

 Names

Name (2E,6E)-nona-2,6-dienal
Synonym More Synonyms

 Chemical & Physical Properties

Density 0.855g/cm3
Boiling Point 203.3ºC at 760mmHg
Molecular Formula C9H14O
Molecular Weight 138.20700
Flash Point 82.8ºC
Exact Mass 138.10400
PSA 17.07000
LogP 2.48790
Vapour Pressure 0.28mmHg at 25°C
Index of Refraction 1.457
Storage condition 0-6°C

 Safety Information

Hazard Codes F
Safety Phrases 24/25
WGK Germany 3
RTECS RA5391720

 Synthetic Route

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fema 3766 Structure

fema 3766

CAS#:17587-33-6

Literature: Ruzicka; Schinz Helvetica Chimica Acta, 1934 , vol. 17, p. 1592,1600

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fema 3766 Structure

fema 3766

CAS#:17587-33-6

Literature: Hunsdiecker Chemische Berichte, 1947 , vol. 80, p. 141 Full Text Show Details Ruzicka; Schinz; Susz Helvetica Chimica Acta, 1944 , vol. 27, p. 1567 Full Text Show Details Ruzicka; Schinz Helvetica Chimica Acta, 1934 , vol. 17, p. 1592,1600

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fema 3766 Structure

fema 3766

CAS#:17587-33-6

Literature: Jutz Chemische Berichte, 1959 , vol. 92, p. 1983,1988

 Articles9

More Articles
Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.

J. Agric. Food Chem. 52(6) , 1635-41, (2004)

The volatiles (E,Z)-2,6-nonadienal, 1-penten-3-one, (Z)-4-heptenal, and (E,E)-2,4-heptadienal were added to milk containing 1.5% fat according to a central composite design, to evaluate the individual...

Genotoxic effects of the alpha, beta-unsaturated aldehydes 2-trans-butenal, 2-trans-hexenal and 2-trans, 6-cis-nonadienal.

Mutat. Res. 335(3) , 259-65, (1995)

The genotoxic effects of the 2-alkenals crotonaldehyde, 2-trans-hexenal and 2-trans-6-cis-nonadienal were studied by cytogenetic methods, analyzing frequencies of sister-chromatid-exchanges, numerical...

Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.

J. Agric. Food Chem. 50(23) , 6835-40, (2002)

An investigation on the odor-active compounds of wholemeal (WWF) and white wheat flour (WF 550) by aroma extract dilution analysis (AEDA) and by quantitative studies using stable isotope dilution assa...

 Synonyms

2-trans,6-trans-Nonadienal
E,E-2,6-nonadienal
nona-2t,6t-dienal
MFCD00209523
UNII-XB6T1Z4FH7
2,6-nonadienal
trans-2-trans-6-Nonadienal
EINECS 241-557-1
trans,trans-2,6-Nonadienal
2,6-cis-Nonadienal
2,6-Nonadienal,trans,trans
FEMA No. 3766
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