4-hyroxy-5-methyl-3-furanone structure
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Common Name | 4-hyroxy-5-methyl-3-furanone | ||
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CAS Number | 19322-27-1 | Molecular Weight | 114.099 | |
Density | 1.4±0.1 g/cm3 | Boiling Point | 218.3±40.0 °C at 760 mmHg | |
Molecular Formula | C5H6O3 | Melting Point | 129-133 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 97.5±20.8 °C |
Name | 4-hydroxy-5-methyl-3-furanone |
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Synonym | More Synonyms |
Density | 1.4±0.1 g/cm3 |
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Boiling Point | 218.3±40.0 °C at 760 mmHg |
Melting Point | 129-133 °C(lit.) |
Molecular Formula | C5H6O3 |
Molecular Weight | 114.099 |
Flash Point | 97.5±20.8 °C |
Exact Mass | 114.031693 |
PSA | 46.53000 |
LogP | -0.15 |
Vapour Pressure | 0.0±0.9 mmHg at 25°C |
Index of Refraction | 1.545 |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
HS Code | 2932190090 |
~% 4-hyroxy-5-meth... CAS#:19322-27-1 |
Literature: Carbohydrate Research, , vol. 342, # 17 p. 2575 - 2592 |
~3% 4-hyroxy-5-meth... CAS#:19322-27-1 |
Literature: Hofmann; Schieberle Journal of Agricultural and Food Chemistry, 1998 , vol. 46, # 1 p. 235 - 241 |
~% 4-hyroxy-5-meth... CAS#:19322-27-1
Detail
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Literature: Journal of the Chemical Society. Perkin Transactions 2, , # 10 p. 2213 - 2218 |
~% 4-hyroxy-5-meth... CAS#:19322-27-1
Detail
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Literature: Journal of the Chemical Society. Perkin Transactions 2, , # 10 p. 2213 - 2218 |
~% 4-hyroxy-5-meth... CAS#:19322-27-1
Detail
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Literature: Journal of Agricultural and Food Chemistry, , vol. 61, # 14 p. 3494 - 3500 |
Precursor 3 | |
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DownStream 0 |
HS Code | 2932190090 |
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Summary | 2932190090 other compounds containing an unfused furan ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
Norfuraneol dephosphorylates eNOS at threonine 495 and enhances eNOS activity in human endothelial cells.
Cardiovasc. Res. 81(4) , 750-7, (2009) Pentoses are widely abundant in organic food. Thermal treatment of pentoses leads to the formation of norfuraneol (NF). The aim of this study was to show whether NF, which is taken up regularly, for e... |
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Investigation of the reaction between 4-hydroxy-5-methyl-3(2H)-furanone and cysteine or hydrogen sulfide at pH 4.5.
J. Agric. Food Chem. 47(4) , 1626-34, (1999) Reaction of 4-hydroxy-5-methyl-3(2H)-furanone (HMF) with cysteine or hydrogen sulfide at pH 4.5 for 60 min at 140 degrees C produced complex mixtures of volatile compounds, the majority of which conta... |
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Heterocyclic volatiles formed by heating cysteine or hydrogen sulfide with 4-hydroxy-5-methyl-3(2H)-furanone at pH 6.5.
J. Agric. Food Chem. 49(2) , 816-22, (2001) The reaction of 4-hydroxy-5-methyl-3(2H)-furanone (HMF) with cysteine or hydrogen sulfide at pH 6.5 for 60 min at 140 degrees C produced complex mixtures of volatile compounds, the majority of these c... |
4-Hydroxy-5-methyl-3(2H)-furanone |
4-hydroxy-5-methyl-3-oxo-2H-furan |
EINECS 242-961-0 |
4-hydroxy-5-methylfuran-3-one |
3(2H)-Furanone, 4-hydroxy-5-methyl- |
4-hyroxy-5-methyl-3-furanone |
4-Hydroxy-5-methylfuran-3(2H)-one |
4-hydroxy-5-methyl-2H-furan-3-one |
norfuraneol |
MFCD02752619 |
FEMA No. 3635 |
4-Hydroxy-5-methyl-3-furanone |