Kaempferol-7-O-α-L-rhamnoside structure
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Common Name | Kaempferol-7-O-α-L-rhamnoside | ||
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CAS Number | 20196-89-8 | Molecular Weight | 432.378 | |
Density | 1.7±0.1 g/cm3 | Boiling Point | 753.2±60.0 °C at 760 mmHg | |
Molecular Formula | C21H20O10 | Melting Point | 231-234℃ | |
MSDS | N/A | Flash Point | 267.9±26.4 °C |
Use of Kaempferol-7-O-α-L-rhamnosideKaempferol-7-O-rhamnoside, isolated from Chimonanthus nitens Oliv. Leaves, is a potent α-glucosidase activity inhibitor. Kaempferol-7-O-rhamnoside is used for diabetes treatment[1]. |
Name | Kaempferol 7-O-rhamnoside |
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Synonym | More Synonyms |
Description | Kaempferol-7-O-rhamnoside, isolated from Chimonanthus nitens Oliv. Leaves, is a potent α-glucosidase activity inhibitor. Kaempferol-7-O-rhamnoside is used for diabetes treatment[1]. |
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Target |
α-glucosidase activity[1] |
References |
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 753.2±60.0 °C at 760 mmHg |
Melting Point | 231-234℃ |
Molecular Formula | C21H20O10 |
Molecular Weight | 432.378 |
Flash Point | 267.9±26.4 °C |
Exact Mass | 432.105652 |
PSA | 170.05000 |
LogP | 1.70 |
Vapour Pressure | 0.0±2.6 mmHg at 25°C |
Index of Refraction | 1.731 |
Hazard Codes | Xi |
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3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl 6-deoxy-α-L-mannopyranoside |
Kaempferol-7-O-α-L-rhamnoside |
4H-1-Benzopyran-4-one, 7-[(6-deoxy-α-L-mannopyranosyl)oxy]-3,5-dihydroxy-2-(4-hydroxyphenyl)- |