O-(4-Nitrophenylphosphoryl) choline
Modify Date: 2024-01-12 09:38:12
O-(4-Nitrophenylphosphoryl) choline structure
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Common Name | O-(4-Nitrophenylphosphoryl) choline | ||
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| CAS Number | 21064-69-7 | Molecular Weight | 304.23600 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C11H17N2O6P | Melting Point | 216-218ºC | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Name | 4-Nitrophenylphosphorylcholine |
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| Synonym | More Synonyms |
| Melting Point | 216-218ºC |
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| Molecular Formula | C11H17N2O6P |
| Molecular Weight | 304.23600 |
| Exact Mass | 304.08200 |
| PSA | 114.22000 |
| LogP | 2.75820 |
| Storage condition | -20°C |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| Hazard Codes | Xi |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
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O-(4-Nitropheny... CAS#:21064-69-7 |
| Literature: Tetrahedron Letters, , vol. 37, # 44 p. 7921 - 7924 |
| Precursor 2 | |
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| DownStream 1 | |
CAS#:102185-28-4|
Phospholipase C assay using p-nitrophenylphosphoryl-choline together with sorbitol and its application to studying the metal and detergent requirement of the enzyme.
Anal. Biochem. 75 , 281, (1976)
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Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking.
Lett. Appl. Microbiol. 60(5) , 467-74, (2015) The influence of oenological factors on cold-active pectinases from 15 preselected indigenous yeasts belonging to Aureobasidium pullulans, Filobasidium capsuligenum, Rhodotorula dairenensis, Cryptococ... |
| O-(4-Nitrophenylphosphoryl)choline |
| (4-nitrophenyl) 2-(trimethylazaniumyl)ethyl phosphate |
| p-Nitrophenylphosphorylcholine NPCC Phosphocholine 4-nitrophenyl ester |