11-Oxomogroside IIA2 structure
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Common Name | 11-Oxomogroside IIA2 | ||
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CAS Number | 2170761-37-0 | Molecular Weight | 799.01 | |
Density | 1.33±0.1 g/cm3(Predicted) | Boiling Point | 914.7±65.0 °C(Predicted) | |
Molecular Formula | C42H70O14 | Melting Point | N/A | |
MSDS | N/A | Flash Point | N/A |
Use of 11-Oxomogroside IIA211-Oxomogroside II A2 (11-Dehydroxy-mogroside IIA2 O-rhamnoside) (compound 101) is a mogroside isolated from the fruit of Luo Han Guo[1]. |
Name | 11-Oxomogroside II A2 |
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Description | 11-Oxomogroside II A2 (11-Dehydroxy-mogroside IIA2 O-rhamnoside) (compound 101) is a mogroside isolated from the fruit of Luo Han Guo[1]. |
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Related Catalog | |
References |
Density | 1.33±0.1 g/cm3(Predicted) |
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Boiling Point | 914.7±65.0 °C(Predicted) |
Molecular Formula | C42H70O14 |
Molecular Weight | 799.01 |