Salirepin structure
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Common Name | Salirepin | ||
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CAS Number | 26652-12-0 | Molecular Weight | 302.28 | |
Density | 1.6±0.1 g/cm3 | Boiling Point | 633.2±55.0 °C at 760 mmHg | |
Molecular Formula | C13H18O8 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 336.8±31.5 °C |
Use of SalirepinSalirepin is a phenolic glycoside from fruits of Idesia polycarpa, inhibits LPS-induced nitric oxide production[1]. |
Name | 4-Hydroxy-2-(hydroxymethyl)phenyl β-D-glucopyranoside |
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Synonym | More Synonyms |
Description | Salirepin is a phenolic glycoside from fruits of Idesia polycarpa, inhibits LPS-induced nitric oxide production[1]. |
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Related Catalog | |
References |
Density | 1.6±0.1 g/cm3 |
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Boiling Point | 633.2±55.0 °C at 760 mmHg |
Molecular Formula | C13H18O8 |
Molecular Weight | 302.28 |
Flash Point | 336.8±31.5 °C |
Exact Mass | 302.100159 |
PSA | 139.84000 |
LogP | -2.53 |
Vapour Pressure | 0.0±2.0 mmHg at 25°C |
Index of Refraction | 1.667 |
Hazard Codes | Xi |
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1-Methyl-4-hydroxy-4-piperidyl-phenylketon |
1-Methyl-4-benzoyl-4-piperidinol |
<4-Hydroxy-2,6-dimethoxy-phenyl>-aceton |
β-D-Glucopyranoside, 4-hydroxy-2-(hydroxymethyl)phenyl |
4-Hydroxy-2-(hydroxymethyl)phenyl β-D-glucopyranoside |