1-Palmitoleoyl glycerol
Modify Date: 2024-01-17 12:55:50
1-Palmitoleoyl glycerol structure
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Common Name | 1-Palmitoleoyl glycerol | ||
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| CAS Number | 37515-61-0 | Molecular Weight | 328.48700 | |
| Density | 0.982g/cm3 | Boiling Point | 458.17ºC at 760 mmHg | |
| Molecular Formula | C19H36O4 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 150.612ºC | |
Use of 1-Palmitoleoyl glycerol1-Palmitoleoyl glycerol is a biologically active monoacylglycerol. It increases daunomycin accumulation, shown to inhibit P-glycoprotein in Caco-2 cells. 1-Palmitoleoyl glycerol induces thymocyte apoptosis. |
| Name | 1-Monopalmitoleoyl-rac-glycerol |
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| Synonym | More Synonyms |
| Description | 1-Palmitoleoyl glycerol is a biologically active monoacylglycerol. It increases daunomycin accumulation, shown to inhibit P-glycoprotein in Caco-2 cells. 1-Palmitoleoyl glycerol induces thymocyte apoptosis. |
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| Related Catalog |
| Density | 0.982g/cm3 |
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| Boiling Point | 458.17ºC at 760 mmHg |
| Molecular Formula | C19H36O4 |
| Molecular Weight | 328.48700 |
| Flash Point | 150.612ºC |
| Exact Mass | 328.26100 |
| PSA | 66.76000 |
| LogP | 4.14010 |
| Index of Refraction | 1.479 |
| Personal Protective Equipment | Eyeshields;Gloves |
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| RIDADR | NONH for all modes of transport |
| HS Code | 2916190090 |
| Precursor 10 | |
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| DownStream 0 | |
| HS Code | 2916190090 |
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| Summary | 2916190090 unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:6.5%。general tariff:30.0% |
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In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides.
Antimicrob. Agents Chemother. 42 , 2290-2294, (1998) The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduct... |
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Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
Int. J. Food Microbiol. 73 , 1-9, (2002) The lactoperoxidase system (LPS) and monolaurin (ML) are potential natural antimicrobial agents for use in foods. The LPS is considered to have greatest activity against Gram-negative bacteria while M... |
| MONOPALMITOLEIN |
| 1-Mono(cis-9-hexadecenoyl)-rac-glycerol Glyceryl 9-hexadecenoate Monopalmitolein |