1-Palmitoleoyl glycerol
1-Palmitoleoyl glycerol structure
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Common Name | 1-Palmitoleoyl glycerol | ||
|---|---|---|---|---|
| CAS Number | 37515-61-0 | Molecular Weight | 328.48700 | |
| Density | 0.982g/cm3 | Boiling Point | 458.17ºC at 760 mmHg | |
| Molecular Formula | C19H36O4 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 150.612ºC | |
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In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides.
Antimicrob. Agents Chemother. 42 , 2290-2294, (1998) The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that in a control so... |
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Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
Int. J. Food Microbiol. 73 , 1-9, (2002) The lactoperoxidase system (LPS) and monolaurin (ML) are potential natural antimicrobial agents for use in foods. The LPS is considered to have greatest activity against Gram-negative bacteria while ML is usually considered to have greatest activity against G... |
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