HYPOGLYCINB structure
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Common Name | HYPOGLYCINB | ||
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CAS Number | 502-37-4 | Molecular Weight | 270.28200 | |
Density | 1.33g/cm3 | Boiling Point | 592.8ºC at 760mmHg | |
Molecular Formula | C12H18N2O5 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 312.3ºC |
Name | L-γ-Glutamyl-3-[(1R)-2-methylenecyclopropyl]alanine |
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Synonym | More Synonyms |
Density | 1.33g/cm3 |
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Boiling Point | 592.8ºC at 760mmHg |
Molecular Formula | C12H18N2O5 |
Molecular Weight | 270.28200 |
Flash Point | 312.3ºC |
Exact Mass | 270.12200 |
PSA | 133.21000 |
LogP | 1.25470 |
Index of Refraction | 1.562 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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~% HYPOGLYCINB CAS#:502-37-4 |
Literature: Joehl; Stoll Helvetica Chimica Acta, 1959 , vol. 42, p. 716,717 |
~% HYPOGLYCINB CAS#:502-37-4 |
Literature: Joehl; Stoll Helvetica Chimica Acta, 1959 , vol. 42, p. 716,717 |
~% HYPOGLYCINB CAS#:502-37-4 |
Literature: Joehl; Stoll Helvetica Chimica Acta, 1959 , vol. 42, p. 716,717 |
~% HYPOGLYCINB CAS#:502-37-4 |
Literature: Hassall; John Tetrahedron Letters, 1959 , # 3 p. 7 |
Precursor 3 | |
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DownStream 0 |
Hypoglyin-B |
(S)-2-L-alanylamino-butyric acid |
(S)-2-L-Alanylamino-buttersaeure |
L-2-(L-2-Amino-propionylamino)-buttersaeure |
N-L-Alanyl-L-2-amino-buttersaeure |