Sodium Gluconate structure
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Common Name | Sodium Gluconate | ||
|---|---|---|---|---|
| CAS Number | 527-07-1 | Molecular Weight | 218.137 | |
| Density | 1.763g/cm3 | Boiling Point | 673.6ºC at 760 mmHg | |
| Molecular Formula | C6H11NaO7 | Melting Point | 206 °C (dec.)(lit.) | |
| MSDS | Chinese USA | Flash Point | 375.2ºC | |
Use of Sodium GluconateSodium gluconate is a corrosion and scale inhibitor of ordinary steel in simulated cooling water. |
| Name | sodium gluconate |
|---|---|
| Synonym | More Synonyms |
| Description | Sodium gluconate is a corrosion and scale inhibitor of ordinary steel in simulated cooling water. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.763g/cm3 |
|---|---|
| Boiling Point | 673.6ºC at 760 mmHg |
| Melting Point | 206 °C (dec.)(lit.) |
| Molecular Formula | C6H11NaO7 |
| Molecular Weight | 218.137 |
| Flash Point | 375.2ºC |
| Exact Mass | 218.040253 |
| PSA | 141.28000 |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Water Solubility | H2O: 0.1 g/mL, clear |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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| HS Code | 2918199090 |
|---|---|
| Summary | 2918199090 other carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% |
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Passive and iontophoretic transport of fluorides across enamel in vitro.
J. Pharm. Sci. 103(6) , 1692-700, (2014) Passive and iontophoretic transport of fluoride from three fluoride sources, NaF, sodium monofluorophosphate (MFP), and SnF2 solutions, across bovine enamel was investigated to (1) determine the chara... |
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[Item 232--Facial dermatoses: acne].
Ann. Dermatol. Venereol. 139(11 Suppl) , A192-6, (2012)
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CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.
Anal. Chim. Acta 732 , 105-13, (2012) In the oenological sector, the withering process is of particular importance in the production of dry and sweet dessert wines due to the total or partial use of overripe and/or dehydrated grapes. This... |
| Sodium D-gluconate |
| D-Gluconic acid sodium salt |
| glonsen |
| Gluconic Acid Sodium Salt |
| Sodium Gluconate |
| pasexon100t |
| MFCD00064210 |
| SOIDUMD-GLUCONATE |
| 2,3,4,5,6-Pentahydroxycaproic acid sodium salt,D-Gluconate sodium salt,Sodium D-gluconate |
| Sodium (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate (non-preferred name) |
| sodium salt of D-gluconic acid |
| gluconatodisodio |
| D-Gluconate sodium salt |
| Natrium-(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoat |
| Gluconic acidsodium salt D-Gluconic acid |
| (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate de sodium |
| EINECS 208-407-7 |
| D-Gluconic acid, sodium salt (1:1) |
| Gluconic Acid,Sodium Salt |
| sodium (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate |
| 2,3,4,5,6-Pentahydroxycaproic acid sodium salt |
| Developer,partB |
| Gluconate (sodium) |