L-(+)-ERYTHROSE

Modify Date: 2026-07-03 04:08:35

L-(+)-ERYTHROSE Structure
L-(+)-ERYTHROSE structure
Common Name L-(+)-ERYTHROSE
CAS Number 533-49-3 Molecular Weight 120.10400
Density 1.41 g/cm3 Boiling Point 311.1ºC at 760 mmHg
Molecular Formula C4H8O4 Melting Point 164ºC
MSDS USA Flash Point 156.2ºC

 Use of L-(+)-ERYTHROSE


L-Erythrose is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.

 Names

This table lists Chinese names, IUPAC names and various aliases of this chemical substance.

Name l-(+)-erythrose
Synonym More Synonyms

 L-(+)-ERYTHROSE Biological Activity

This table contains bioactivity, target information and biological‑assay experimental data of this compound.

Description L-Erythrose is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.
Related Catalog

 Chemical & Physical Properties

This table shows physicochemical parameters including melting point, boiling point, density, solubility and optical rotation. Missing data is marked as N/A.

Density 1.41 g/cm3
Boiling Point 311.1ºC at 760 mmHg
Melting Point 164ºC
Molecular Formula C4H8O4
Molecular Weight 120.10400
Flash Point 156.2ºC
Exact Mass 120.04200
PSA 77.76000
Index of Refraction 1.505
Storage condition 2~8°C

 MSDS

This table provides MSDS information including hazard classification, first‑aid, fire‑fighting, spill handling, operation and storage instructions.

Name: L(+)-Erythrose 96% Material Safety Data Sheet
Synonym:
CAS: 533-49-3
Section 1 - Chemical Product MSDS Name:L(+)-Erythrose 96% Material Safety Data Sheet
Synonym:

Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
CAS# Chemical Name content EINECS#
533-49-3 L(+)-Erythrose 96% 208-567-8
Hazard Symbols: None Listed.
Risk Phrases: None Listed.

Section 3 - HAZARDS IDENTIFICATION
EMERGENCY OVERVIEW
Not available.
Potential Health Effects
Eye:
May cause eye irritation.
Skin:
May cause skin irritation. May be harmful if absorbed through the skin.
Ingestion:
May cause irritation of the digestive tract. May be harmful if swallowed.
Inhalation:
May cause respiratory tract irritation. May be harmful if inhaled.
Chronic:
Not available.

Section 4 - FIRST AID MEASURES
Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Skin:
Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes.
Ingestion:
Get medical aid. Wash mouth out with water.
Inhalation:
Remove from exposure and move to fresh air immediately.
Notes to Physician:
Treat symptomatically and supportively.

Section 5 - FIRE FIGHTING MEASURES
General Information:
As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear.
Extinguishing Media:
Use water spray, dry chemical, carbon dioxide, or chemical foam.

Section 6 - ACCIDENTAL RELEASE MEASURES
General Information: Use proper personal protective equipment as indicated in Section 8.
Spills/Leaks:
Vacuum or sweep up material and place into a suitable disposal container.

Section 7 - HANDLING and STORAGE
Handling:
Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.
Storage:
Store in a cool, dry place. Store in a tightly closed container.

Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION
Engineering Controls:
Use adequate ventilation to keep airborne concentrations low.
Exposure Limits CAS# 533-49-3: Personal Protective Equipment Eyes: Not available.
Skin:
Wear appropriate protective gloves to prevent skin exposure.
Clothing:
Wear appropriate protective clothing to prevent skin exposure.
Respirators:
Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN 149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced.

Section 9 - PHYSICAL AND CHEMICAL PROPERTIES

Physical State: Clear liquid
Color: light yellow
Odor: Not available.
pH: Not available.
Vapor Pressure: Not available.
Viscosity: Not available.
Boiling Point: Not available.
Freezing/Melting Point: 164 deg C
Autoignition Temperature: Not available.
Flash Point: > 230 deg C (> 446.00 deg F)
Explosion Limits, lower: Not available.
Explosion Limits, upper: Not available.
Decomposition Temperature:
Solubility in water: Soluble.
Specific Gravity/Density:
Molecular Formula: C4H8O4
Molecular Weight: 120.11

Section 10 - STABILITY AND REACTIVITY
Chemical Stability:
Stable under normal temperatures and pressures.
Conditions to Avoid:
Incompatible materials, excess heat.
Incompatibilities with Other Materials:
Strong oxidizing agents.
Hazardous Decomposition Products:
Carbon monoxide, carbon dioxide.
Hazardous Polymerization: Has not been reported

Section 11 - TOXICOLOGICAL INFORMATION
RTECS#:
CAS# 533-49-3 unlisted.
LD50/LC50:
Not available.
Carcinogenicity:
L(+)-Erythrose - Not listed by ACGIH, IARC, or NTP.

Section 12 - ECOLOGICAL INFORMATION


Section 13 - DISPOSAL CONSIDERATIONS
Dispose of in a manner consistent with federal, state, and local regulations.

Section 14 - TRANSPORT INFORMATION

IATA
Shipping Name: Not regulated.
Hazard Class:
UN Number:
Packing Group:
IMO
Shipping Name: Not regulated.
Hazard Class:
UN Number:
Packing Group:
RID/ADR
Not regulated as a hazardous material.

Section 15 - REGULATORY INFORMATION

European/International Regulations
European Labeling in Accordance with EC Directives
Hazard Symbols: Not available.
Risk Phrases:
Safety Phrases:
S 24/25 Avoid contact with skin and eyes.
WGK (Water Danger/Protection)
CAS# 533-49-3: No information available.
Canada
None of the chemicals in this product are listed on the DSL/NDSL list.
CAS# 533-49-3 is not listed on Canada's Ingredient Disclosure List.
US FEDERAL
TSCA
CAS# 533-49-3 is not listed on the TSCA inventory.
It is for research and development use only.


SECTION 16 - ADDITIONAL INFORMATION
N/A

 Safety Information

This table covers safety warnings, protective measures, incompatible substances and disposal guidelines for this compound.

Personal Protective Equipment Eyeshields;Gloves
Hazard Codes Xi
Safety Phrases S24/25
RIDADR NONH for all modes of transport
WGK Germany 3
HS Code 2912491000

 Synthetic Route

This table presents publicly reported synthetic routes, reaction conditions, reactants and product information of the compound.

 Customs

This table shows customs‑related data including HS‑code, tariff and regulatory conditions for import and export.

HS Code 2912491000
Summary 2912491000. other aldehyde-alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

 Articles5

More Articles

This table lists relevant public references with title, journal and publication metadata for this compound.

Theoretical study of the mutarotation of erythrose and threose: acid catalysis.

Carbohydr. Res. 372 , 1-8, (2013)

The acid catalysis of the mutarotation mechanism in the two aldotetroses, d-erythrose and d-threose, has been studied at B3LYP/6-311++G(d,p) computational level in gas phase and in solution employing ...

Mineral supplementation increases erythrose reductase activity in erythritol biosynthesis from glycerol by Yarrowia lipolytica.

Appl. Biochem. Biotechnol. 172(6) , 3069-78, (2014)

The aim of this study was to examine the impact of divalent copper, iron, manganese, and zinc ions on the production of erythritol from glycerol by Yarrowia lipolytica and their effect on the activity...

Production of L-erythrose via L-erythrulose from erythritol using microbial and enzymatic reactions.

J. Biosci. Bioeng. 92 , 237-241, (2001)

A rare aldotetrose, L-erythrose, was produced from erythritol via a two-step reaction. In the first step, complete oxidation of erythritol to L-erythrulose was achieved by using Gluconobacter frateuri...

 Synonyms

This table collects all English aliases, systematic names and CAS‑related synonyms of the compound.

EINECS 208-567-8
MFCD00064377
D-erythrose
L-erythro-2,3,4-Trihydroxy-butyraldehyd
(2S,3S)-2,3,4-Trihydroxybutanal

 L-(+)-ERYTHROSE | FAQ

This section contains frequently‑asked‑questions about this compound, including basic parameters, properties, storage conditions and corresponding answers.

Q: What is the CAS number of l-(+)-erythrose?
A: CAS number of l-(+)-erythrose is 533-49-3.
Q: What is the molecular formula of l-(+)-erythrose?
A: Molecular formula of l-(+)-erythrose is C4H8O4.
Q: What is the safety information for l-(+)-erythrose?
A: Safety information for l-(+)-erythrose: S24/25.
Q: What is the melting point of l-(+)-erythrose?
A: Melting point of l-(+)-erythrose is 164ºC.
Q: What is the English name of l-(+)-erythrose?
A: The English name of l-(+)-erythrose is l-(+)-erythrose.
Q: What are the downstream products of l-(+)-erythrose?
A: Related downstream products(CAS) of l-(+)-erythrose: 24259-59-4;5328-37-0;54097-86-8.
Q: What is the polar surface area (PSA) of l-(+)-erythrose?
A: Polar surface area (PSA) of l-(+)-erythrose is 77.76000.
Q: What English synonyms does l-(+)-erythrose have?
A: English synonyms of l-(+)-erythrose: EINECS 208-567-8, MFCD00064377, D-erythrose, L-erythro-2,3,4-Trihydroxy-butyraldehyd, (2S,3S)-2,3,4-Trihydroxybutanal.
Q: What is the boiling point of l-(+)-erythrose?
A: Boiling point of l-(+)-erythrose is 311.1ºC at 760 mmHg.
Q: What are the uses of l-(+)-erythrose?
A: Main uses of l-(+)-erythrose: L-Erythrose is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.

 L-(+)-ERYTHROSEfactory

This table lists manufacturers and suppliers of this compound, including vendor names and product supply reference information.

Shanghai Nianxing Industrial Co., Ltd
Dayang Chem (Hangzhou) Co., Ltd.
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