2-Octanamine,N-(1-methylheptyl)- structure
|
Common Name | 2-Octanamine,N-(1-methylheptyl)- | ||
|---|---|---|---|---|
| CAS Number | 5412-92-0 | Molecular Weight | 241.45600 | |
| Density | 0.798g/cm3 | Boiling Point | 281ºC at 760mmHg | |
| Molecular Formula | C16H35N | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 109.7ºC | |
| Name | di-sec-octylamine |
|---|---|
| Synonym | More Synonyms |
| Density | 0.798g/cm3 |
|---|---|
| Boiling Point | 281ºC at 760mmHg |
| Molecular Formula | C16H35N |
| Molecular Weight | 241.45600 |
| Flash Point | 109.7ºC |
| Exact Mass | 241.27700 |
| PSA | 12.03000 |
| LogP | 5.68470 |
| Index of Refraction | 1.44 |
| InChIKey | WFHJRRVARWWPDH-UHFFFAOYSA-N |
| SMILES | CCCCCCC(C)NC(C)CCCCCC |
| HS Code | 2921199090 |
|---|
|
~84%
2-Octanamine,N-... CAS#:5412-92-0 |
| Literature: Kawahara, Ryoko; Fujita, Ken-Ichi; Yamaguchi, Ryohei Journal of the American Chemical Society, 2010 , vol. 132, # 43 p. 15108 - 15111 |
|
~11%
2-Octanamine,N-... CAS#:5412-92-0 |
| Literature: Shimizu, Ken-Ichi; Kon, Kenichi; Onodera, Wataru; Yamazaki, Hiroshi; Kondo, Junko N. ACS Catalysis, 2013 , vol. 3, # 1 p. 112 - 117 |
|
~9%
2-Octanamine,N-... CAS#:5412-92-0 |
| Literature: Shimizu, Ken-Ichi; Kon, Kenichi; Onodera, Wataru; Yamazaki, Hiroshi; Kondo, Junko N. ACS Catalysis, 2013 , vol. 3, # 1 p. 112 - 117 |
|
~%
2-Octanamine,N-... CAS#:5412-92-0 |
| Literature: Knoll A.G. Patent: DE860055 , 1943 ; |
|
~%
2-Octanamine,N-... CAS#:5412-92-0 |
| Literature: Kost Chimija chim.Technol.(NDVS)Chem.Abstr., 1958 , p. 125,127 Chimija chim.Technol.(NDVS)Chem.Abstr., 1959 , p. 3112 |
| Precursor 3 | |
|---|---|
| DownStream 0 | |
| HS Code | 2921199090 |
|---|---|
| Summary | 2921199090 other acyclic monoamines and their derivatives; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:30.0% |
| bis(2-octyl)amine |
| N-(1-methylheptyl)-2-octanamine |
| 2,2'-Iminobisoctane |
| Di-(sek.-n-octyl)-amin |
| Bis-(1-methyl-heptyl)-amin |
| bis(1-methylheptyl)amine |