Tripalmitin structure
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Common Name | Tripalmitin | ||
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CAS Number | 555-44-2 | Molecular Weight | 807.320 | |
Density | 0.9±0.1 g/cm3 | Boiling Point | 759.8±27.0 °C at 760 mmHg | |
Molecular Formula | C51H98O6 | Melting Point | 66-68 °C | |
MSDS | Chinese USA | Flash Point | 286.1±23.8 °C |
Name | tripalmitin |
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Synonym | More Synonyms |
Density | 0.9±0.1 g/cm3 |
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Boiling Point | 759.8±27.0 °C at 760 mmHg |
Melting Point | 66-68 °C |
Molecular Formula | C51H98O6 |
Molecular Weight | 807.320 |
Flash Point | 286.1±23.8 °C |
Exact Mass | 806.736328 |
PSA | 78.90000 |
LogP | 22.08 |
Vapour Pressure | 0.0±2.6 mmHg at 25°C |
Index of Refraction | 1.465 |
Storage condition | −20°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xn: Harmful; |
Risk Phrases | R20/22 |
Safety Phrases | S22-S24/25 |
RIDADR | NONH for all modes of transport |
WGK Germany | - |
RTECS | RT4953500 |
~86% Tripalmitin CAS#:555-44-2 |
Literature: Adlof; List JAOCS, Journal of the American Oil Chemists' Society, 2008 , vol. 85, # 2 p. 99 - 104 |
~63% Tripalmitin CAS#:555-44-2 |
Literature: Saroja, M.; Kaimal, T. N. B. Synthetic Communications, 1986 , vol. 16, p. 1423 - 1430 |
~% Tripalmitin CAS#:555-44-2 |
Literature: Biochemical Journal, , vol. 7, p. 431 |
~% Tripalmitin CAS#:555-44-2 |
Literature: JAOCS, Journal of the American Oil Chemists' Society, , vol. 81, # 6 p. 525 - 532 |
~% Tripalmitin CAS#:555-44-2 |
Literature: JAOCS, Journal of the American Oil Chemists' Society, , vol. 72, # 6 p. 633 - 639 |
~%
Detail
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Literature: Magnetic Resonance in Chemistry, , vol. 50, # 6 p. 424 - 428 |
~% Tripalmitin CAS#:555-44-2 |
Literature: Archiv der Pharmazie (Weinheim, Germany), , vol. 238, p. 269 |
~% Tripalmitin CAS#:555-44-2 |
Literature: Z.B., , vol. 44, p. 89 |
~% Tripalmitin CAS#:555-44-2 |
Literature: Z.B., , vol. 44, p. 89 |
Precursor 8 | |
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DownStream 9 | |
Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.
J. Agric. Food Chem. 63 , 9850-4, (2015) The capacities of six antioxidants to inhibit the formation of 3-monochloropropane-1,2 diol (3-MCPD) esters were examined in this study. Inhibitory capacities of the antioxidants were investigated bot... |
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[Taste-masking possibilities in solid dosage forms].
Acta Pharm. Hung. 82(2) , 81-90, (2012) Increasing number of new, innovative pharmaceutical products are in the generic market. One of the important dosage forms is the group of orally disintegrating products. The feature of these products ... |
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Evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography.
J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 990 , 150-7, (2015) Green leafy vegetables are valuable secondary sources of nutrients, including lipids, commonly consumed in developing countries. However, method development for the analysis of fatty acids is usually ... |
Hexadecanoic acid, 1,2,3-propanetriyl ester |
Triacylglycerol 16:0-16:0-16:0 |
Propane-1,2,3-triyl tripalmitate |
Glyceryl tripalmitate |
Palmitic triglyceride |
Barolub |
Palmitin,tri |
Tripalmitate |
Triglyceryl palmitate |
Tripalmitoylglycerol |
TG(16:0/16:0/16:0) |
Propane-1,2,3-triyl trihexadecanoate |
2,3-di(hexadecanoyloxy)propyl hexadecanoate |
Hexadecanoic acid 1,2,3-propanetriyl ester |
Dynasan 116 |
Palmitin |
EINECS 209-098-1 |
glycerol tripalmitate |
TRIPALMITIN |
1,2,3-Propanetriyl trihexadecanoate |
MFCD00008995 |