5-Hydroxy-2-iodobenzoic acid structure
|
Common Name | 5-Hydroxy-2-iodobenzoic acid | ||
|---|---|---|---|---|
| CAS Number | 57772-57-3 | Molecular Weight | 264.01700 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C7H5IO3 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
| Name | 5-Hydroxy-2-iodobenzoic acid |
|---|---|
| Synonym | More Synonyms |
| Molecular Formula | C7H5IO3 |
|---|---|
| Molecular Weight | 264.01700 |
| Exact Mass | 263.92800 |
| PSA | 57.53000 |
| LogP | 1.69500 |
| HS Code | 2918290000 |
|---|
|
~90%
5-Hydroxy-2-iod... CAS#:57772-57-3 |
| Literature: Muelbaier; Giannis Angewandte Chemie - International Edition, 2001 , vol. 40, # 23 p. 4393 - 4394 |
|
~%
5-Hydroxy-2-iod... CAS#:57772-57-3 |
| Literature: Datta; Prosad Journal of the American Chemical Society, 1917 , vol. 39, p. 452 |
|
~%
5-Hydroxy-2-iod... CAS#:57772-57-3 |
| Literature: Hodgson; Smith Journal of the Chemical Society, 1937 , p. 76 |
|
~%
5-Hydroxy-2-iod... CAS#:57772-57-3 |
| Literature: Hodgson; Smith Journal of the Chemical Society, 1937 , p. 76 |
|
~%
5-Hydroxy-2-iod... CAS#:57772-57-3 |
| Literature: Datta; Prosad Journal of the American Chemical Society, 1917 , vol. 39, p. 452 |
|
~%
5-Hydroxy-2-iod... CAS#:57772-57-3 |
| Literature: Moss, Robert A.; Alwis, K. W.; Shin, Jae-Sup Journal of the American Chemical Society, 1984 , vol. 106, # 9 p. 2651 - 2655 |
| Precursor 6 | |
|---|---|
| DownStream 5 | |
| HS Code | 2918290000 |
|---|---|
| Summary | HS: 2918290000 other carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) VAT:17.0% MFN tariff:6.5% General tariff:30.0% |
| 5-Hydroxy-2-jod-benzoesaeure |
| 2-iodoyl-5-hydroxybenzoic acid |
| 2-iodo-5-hydroxybenzoic acid |
| Benzoicacid,5-hydroxy-2-iodo |
| 5-hydroxy-2-iodo-benzoic acid |
| 6-Iod-3-hydroxy-benzoesaeure |