SEPHAROSE CL-2B
SEPHAROSE CL-2B structure
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Common Name | SEPHAROSE CL-2B | ||
|---|---|---|---|---|
| CAS Number | 65099-79-8 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | USA | Flash Point | 39 °C | |
| Symbol |
GHS02 |
Signal Word | Warning | |
| Name | SEPHAROSE CL-2B |
|---|---|
| Synonym | More Synonyms |
| Flash Point | 39 °C |
|---|---|
| Storage condition | 2-8°C |
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Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening.
Plant Physiol. 102 , 473-480, (1993) Avocado (Persea americana) fruit experience a rapid and extensive loss of firmness during ripening. In this study, we examined whether the chelator solubility and molecular weight of avocado polyuroni... |
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Alterations in Structural Polysaccharides during Liquefaction of Tomato Locule Tissue.
Plant Physiol. 111 , 447-457, (1996) The locule tissue of tomato (Lycopersicon esculentum, Mill.) undergoes extensive liquefaction during ripening. In this study, the solubility, molecular mass, and glycosyl composition of locule pectic ... |
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Involvement of phosphatidylinositol 4,5-bisphosphate in phosphatidylserine exposure in platelets: use of a permeant phosphoinositide-binding peptide.
Biochemistry 40(51) , 15752-15761, (2001) During platelet activation, phosphatidylserine (PS) exposure on the extracellular face of the plasma membrane is associated with increased procoagulant activity. PS externalization is generally attrib... |
| MFCD00166483 |