L-Lysine dihydrochloride structure
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Common Name | L-Lysine dihydrochloride | ||
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CAS Number | 657-26-1 | Molecular Weight | 219.109 | |
Density | N/A | Boiling Point | 311.5ºC at 760 mmHg | |
Molecular Formula | C6H16Cl2N2O2 | Melting Point | 200-206 °C(lit.) | |
MSDS | USA | Flash Point | 142.2ºC |
Use of L-Lysine dihydrochlorideH-Lys-OH.2HCl is a lysine derivative[1]. |
Name | L-Lysine dihydrochloride |
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Synonym | More Synonyms |
Description | H-Lys-OH.2HCl is a lysine derivative[1]. |
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Related Catalog | |
In Vitro | Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1]. |
References |
Boiling Point | 311.5ºC at 760 mmHg |
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Melting Point | 200-206 °C(lit.) |
Molecular Formula | C6H16Cl2N2O2 |
Molecular Weight | 219.109 |
Flash Point | 142.2ºC |
Exact Mass | 218.058884 |
PSA | 89.34000 |
LogP | 2.53190 |
Index of Refraction | 15 ° (C=2, H2O) |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xi:Irritant; |
Risk Phrases | R36/37/38 |
Safety Phrases | S22-S24/25-S37/39-S26 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
~% L-Lysine dihydr... CAS#:657-26-1 |
Literature: Journal of Physical Chemistry B, , vol. 114, # 37 p. 12157 - 12161 |
~% L-Lysine dihydr... CAS#:657-26-1 |
Literature: Helvetica Chimica Acta, , vol. 71, # 6 p. 1421 - 1428 |
iTRAQ-based analysis of progerin expression reveals mitochondrial dysfunction, reactive oxygen species accumulation and altered proteostasis.
Stem Cell Res. Ther. 6 , 119, (2015) Nuclear accumulation of a mutant form of the nuclear protein Lamin-A, called Progerin (PG) or Lamin AΔ50, occurs in Hutchinson-Gilford Progeria Syndrome (HGPS) or Progeria, an accelerated aging diseas... |
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Antioxidant and anti-inflammatory activities of Maillard reaction products isolated from sugar-amino acid model systems.
J. Agric. Food Chem. 59 , 11294-11303, (2011) We investigated the antioxidant and anti-inflammatory activities of both crude and ultrafiltrated Maillard reaction (MR) products (MRPs) derived from sugar-amino acid MR models, comprising fructose (F... |
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Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis).
J. Agric. Food Chem. 59(22) , 12037-46, (2011) A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced glycation endproducts (AGEs) after enzymatic digestion in raw and roaste... |
MFCD00066389 |
H-Lys-OH.2HCl |
L-Lisine dihydrochloride |
L-Lysine calcium salt |
L-Lysine dihydrochloride |
(2S)-2,6-Diaminohexanoic acid dihydrochloride |
Bis(L-lysine)calcium salt |
D,L-lysine dihydrochloride |
L-Lysine-UL-13C62HCl |
L-Lysine dichlorhydrate |
L-Lysine dihydrate |
Lys dihydrochloride |
L-Lysine, hydrochloride (1:2) |
L-lysine,dihydrochloride |
L-LYSINE 2HCL |
Lysine dihydrochloride |
calcium di(L-lysinate) |
L-Lysine-UL-13C6HCl |
L-LysineHCl-6-13C |
L-Lysin,Dihydrochlorid |
L-Lysine, dihydrochloride |
EINECS 211-518-3 |