2-Amino-4-methyl-1,3-thiazole-5-carboxylic acid
Modify Date: 2024-01-19 20:36:09
2-Amino-4-methyl-1,3-thiazole-5-carboxylic acid structure
|
Common Name | 2-Amino-4-methyl-1,3-thiazole-5-carboxylic acid | ||
|---|---|---|---|---|
| CAS Number | 67899-00-7 | Molecular Weight | 158.178 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 400.6±25.0 °C at 760 mmHg | |
| Molecular Formula | C5H6N2O2S | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 196.1±23.2 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | 2-Amino-4-methyl-thiazole-5-carboxylic acid |
|---|---|
| Synonym | More Synonyms |
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 400.6±25.0 °C at 760 mmHg |
| Molecular Formula | C5H6N2O2S |
| Molecular Weight | 158.178 |
| Flash Point | 196.1±23.2 °C |
| Exact Mass | 158.014999 |
| PSA | 104.45000 |
| LogP | 0.52 |
| Vapour Pressure | 0.0±1.0 mmHg at 25°C |
| Index of Refraction | 1.674 |
| Storage condition | 2~8°C |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Hazard Codes | Xi |
| RIDADR | NONH for all modes of transport |
| HS Code | 2934100090 |
CAS#:7210-76-6
CAS#:72054-60-5
CAS#:40003-41-6
CAS#:63788-62-5
CAS#:1603-91-4
CAS#:123724-77-6| HS Code | 2934100090 |
|---|---|
| Summary | 2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
| 2-Amino-4-methyl-1,3-thiazole-5-carboxylic acid |
| 5-Thiazolecarboxylic acid, 2-amino-4-methyl- |
- Shanghai Jizhi Biochemical Technology Co., Ltd
- China
- Product Name: 2-Amino-4-methyl-1,3-thiazole-5-carboxylic acid
- Price: ￥348.0/1g
- Purity: 95.0%
- Stocking Period: 2 Day
- Contact: Liu jia
- Dayang Chem (Hangzhou) Co., Ltd.
- China
- Product Name: 2-Amino-4-methyl-thiazole-5-carboxylic acid
- Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
- Purity: 98.0%
- Stocking Period: Inquiry
- Contact: Ms Wang
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