DL-Glutamine structure
|
Common Name | DL-Glutamine | ||
|---|---|---|---|---|
| CAS Number | 6899-04-3 | Molecular Weight | 146.145 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 445.6±40.0 °C at 760 mmHg | |
| Molecular Formula | C5H10N2O3 | Melting Point | 177℃ | |
| MSDS | N/A | Flash Point | 223.3±27.3 °C | |
Use of DL-GlutamineDL-Glutamine is used for biochemical research and drug synthesis. |
| Name | DL-Glutamine |
|---|---|
| Synonym | More Synonyms |
| Description | DL-Glutamine is used for biochemical research and drug synthesis. |
|---|---|
| Related Catalog |
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 445.6±40.0 °C at 760 mmHg |
| Melting Point | 177℃ |
| Molecular Formula | C5H10N2O3 |
| Molecular Weight | 146.145 |
| Flash Point | 223.3±27.3 °C |
| Exact Mass | 146.069138 |
| PSA | 106.41000 |
| LogP | -1.67 |
| Vapour Pressure | 0.0±2.3 mmHg at 25°C |
| Index of Refraction | 1.524 |
| Water Solubility | almost transparency |
| D-2-Aminoglutaramic acid |
| 5-Hydroxy-5-imino-D-norvaline |
| glutaminic acid |
| D-Glutamic acid 5-amide |
| Gln |
| glutamine |
| L-Gln |
| Pentanoic acid, 2,5-diamino-5-oxo-, (S)- |
| D-Glutamine |
| D-Gln |
| Levoglutamide |
| 2,5-Diamino-5-oxopentanoic acid, (S)- |
| (2S)-2-amino-4-carbamoylbutanoic acid |
| (2R)-2,5-diamino-5-oxopentanoic acid |
| L(+)-Glutamine |
| 2-Aminoglutaramic acid, L- |
| (S)-(+)-Glutamine |
| 5-Hydroxy-5-imino-L-norvaline |
| 2-amino-4-carbamoylbutanoic acid |
| L-Norvaline, 5-hydroxy-5-imino- |
| L-Glutamic Acid g-Amide |
| H-D-Gln-OH |
| L-Glutamic acid γ-amide |
| L-Glutamine |
| D-Norvaline, 5-hydroxy-5-imino- |
| l-(+)-glutamic acid-5-amide |
| L-Glutamic acid 5-amide |
| GLUTAMINE, L- |
| S(+)-Glutamic acid 5-amide |