Jasmine Oil structure
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Common Name | Jasmine Oil | ||
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CAS Number | 8022-96-6 | Molecular Weight | 136.234 | |
Density | 0.8±0.1 g/cm3 | Boiling Point | 174.8±10.0 °C at 760 mmHg | |
Molecular Formula | C10H16 | Melting Point | 47-52ºC | |
MSDS | Chinese USA | Flash Point | 45.0±13.8 °C | |
Symbol |
GHS08 |
Signal Word | Danger |
Name | jasmin absolute morocco |
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Synonym | More Synonyms |
Density | 0.8±0.1 g/cm3 |
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Boiling Point | 174.8±10.0 °C at 760 mmHg |
Melting Point | 47-52ºC |
Molecular Formula | C10H16 |
Molecular Weight | 136.234 |
Flash Point | 45.0±13.8 °C |
Exact Mass | 136.125198 |
LogP | 4.65 |
Vapour Pressure | 1.6±0.2 mmHg at 25°C |
Index of Refraction | 1.479 |
Storage condition | 2-8°C |
Symbol |
GHS08 |
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Signal Word | Danger |
Hazard Statements | H317-H334 |
Precautionary Statements | P261-P280-P342 + P311 |
Hazard Codes | Xn |
Risk Phrases | 42/43 |
Safety Phrases | S23-S24/25 |
RIDADR | NONH for all modes of transport |
The influence of essential oils on human attention. I: alertness.
Chem. Senses 26(3) , 239-45, (2001) Scientific research on the effects of essential oils on human behavior lags behind the promises made by popular aromatherapy. Nearly all aspects of human behavior are closely linked to processes of at... |
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"Jasmine--the lactifuge".
J. Assoc. Physicians India 35(7) , 543-4, (1987)
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Antioxidant activities and volatile constituents of various essential oils.
J. Agric. Food Chem. 55(5) , 1737-42, (2007) Thirteen essential oils were examined for their antioxidant activity using three different assay systems. Jasmine, parsley seed, rose, and ylang-ylang oils inhibited hexanal oxidation by over 95% afte... |
Jasmin |
JASMINE OIL |
MFCD00147303 |
Oils,jasmine |
JasMin extract |
oilofjasmine |
Cyclopentene, 1-[(2E)-2-buten-1-yl]-2-methyl- |
1-[(2E)-2-Buten-1-yl]-2-methylcyclopentene |
Jasmincomores |
Jasminabsolute |
Jasminwax |
EINECS 283-993-5 |
Jasminoil |
FEMA 2601 |