5,7,8,3′,4′,5′-Hexamethoxyflavone

Modify Date: 2024-09-21 07:39:12

5,7,8,3′,4′,5′-Hexamethoxyflavone structure	Common Name	5,7,8,3′,4′,5′-Hexamethoxyflavone
	CAS Number	80324-51-2	Molecular Weight	402.39500
	Density	N/A	Boiling Point	N/A
	Molecular Formula	C₂₁H₂₂O₈	Melting Point	N/A
	MSDS	N/A	Flash Point	N/A

Use of 5,7,8,3′,4′,5′-Hexamethoxyflavone

5,7,8,3′,4′,5′-Hexamethoxyflavone is a flavonoid that can be isolated from the fresh ripe fruits of Murraya paniculata[1].

Name	5,7,8,3',4',5'-hexamethoxyflavone
Synonym	More Synonyms

Description	5,7,8,3′,4′,5′-Hexamethoxyflavone is a flavonoid that can be isolated from the fresh ripe fruits of Murraya paniculata[1].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Ferracin R J, et al. Flavonoids from the fruits of Murraya paniculata[J]. Phytochemistry, 1998, 47(3): 393-396.

Precursor 0
DownStream 1
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