Gelatin structure
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Common Name | Gelatin | ||
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CAS Number | 9000-70-8 | Molecular Weight | 261.22900 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | AlH3KO8S2 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | N/A |
Use of GelatinGelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1]. |
Name | Aluminium potassium sulfate (1:1:2) |
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Synonym | More Synonyms |
Description | Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1]. |
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Related Catalog | |
References |
Molecular Formula | AlH3KO8S2 |
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Molecular Weight | 261.22900 |
Exact Mass | 260.87200 |
PSA | 177.28000 |
Appearance of Characters | powder |
Storage condition | 2-8°C |
Stability | Stable. Hygroscopic. Incompatible with strong oxidizing agents. |
Water Solubility | H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow | SOLUBLE IN HOT WATER |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xi |
Risk Phrases | 36/37/38 |
Safety Phrases | 24/25-36/37/39-27-26 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | LX8580000 |
HS Code | 3503001001 |
HS Code | 3503001001 |
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Unique Features of Human Protein Arginine Methyltransferase 9 (PRMT9) and Its Substrate RNA Splicing Factor SF3B2.
J. Biol. Chem. 290 , 16723-43, (2015) Human protein arginine methyltransferase (PRMT) 9 symmetrically dimethylates arginine residues on splicing factor SF3B2 (SAP145) and has been functionally linked to the regulation of alternative splic... |
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Fluorometric immunocapture assay for the specific measurement of matrix metalloproteinase-9 activity in biological samples: application to brain and plasma from rats with ischemic stroke.
Mol. Brain 6 , 14, (2013) Matrix metalloproteinases are important factors in the molecular mechanisms leading to neuronal injury in many neurological disorders. Matrix metalloproteinase (MMP)-9 is up-regulated after cerebral i... |
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Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability.
Food Chem. 143 , 484-91, (2014) The objectives of this study were to quantify the relationship between secondary structure of gelatin and its adsorption at the fish-oil/water interface and to quantify the implication of the adsorpti... |
Gelatin |
Folipastatin |
11H-Dibenzo(b,e)(1,4)dioxepin-11-one,3,8-dihydroxy-4,9-dimethyl-1,6-bis(1-methyl-1-propenyl)-,(Z,Z) |
food-grade gelatin |
MFCD00081638 |
EINECS 232-554-6 |
11H-Dibenzo(b,e)(1,4)dioxepin-11-one,1,6-bis(1-methyl-1-propenyl)-3,8-dihydroxy-4,9-dimethyl-,(Z,Z) |
Hydrolyzed Fish Collagen/Marine Collagen |