amberlite(r) xad-1180 structure
|
Common Name | amberlite(r) xad-1180 | ||
|---|---|---|---|---|
| CAS Number | 9003-69-4 | Molecular Weight | 130.18600 | |
| Density | 1.02 g/mL at 25 °C | Boiling Point | N/A | |
| Molecular Formula | C10H10 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 298 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | poly(o-divinylbenzene) macromolecule |
|---|---|
| Synonym | More Synonyms |
| Density | 1.02 g/mL at 25 °C |
|---|---|
| Molecular Formula | C10H10 |
| Molecular Weight | 130.18600 |
| Flash Point | 298 °C |
| Exact Mass | 130.07800 |
| LogP | 2.99360 |
| Appearance of Characters | Crystalline Powder or Crystals | White to slightly yellow |
| Storage condition | Indoors |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H319 |
| Precautionary Statements | P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi |
| Risk Phrases | 36 |
| Safety Phrases | 26-24/25-22 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 39039000 |
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Flow injection online spectrophotometric determination of uranium after preconcentration on XAD-4 resin impregnated with nalidixic acid.
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Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods.
Int. J. Food Microbiol. 207 , 77-82, (2015) A combination of food grade compounds with edible films, used to inhibit foodborne pathogens associated with fresh or further processed muscle foods, is receiving considerable attention. In this study... |
| MFCD00145831 |