Native Escherichia coli L-Arginine Decarboxylase
Native Escherichia coli L-Arginine Decarboxylase structure
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Common Name | Native Escherichia coli L-Arginine Decarboxylase | ||
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| CAS Number | 9024-77-5 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | USA | Flash Point | N/A | |
| Name | Native Escherichia coli L-Arginine Decarboxylase |
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| Synonym | More Synonyms |
| Storage condition | −20°C |
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| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| RIDADR | NONH for all modes of transport |
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Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.
J. Sci. Food Agric. 93(13) , 3245-51, (2013) To understand whether arginine catabolism might be involved in hot air (HA)-induced chilling tolerance mechanism in tomato fruit, we investigated the effect of HA treatment on endogenous arginine cata... |
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Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit.
J. Agric. Food Chem. 59(17) , 9351-7, (2011) The effects of methyl salicylate (MeSA) on chilling injury (CI) and gene expression levels, enzyme activities, and metabolites related to arginine catabolism in cherry tomato fruit were investigated. ... |
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The enzymatic activities of the Escherichia coli basic aliphatic amino acid decarboxylases exhibit a pH zone of inhibition.
Biochemistry 50(43) , 9388-98, (2011) The stringent response regulator ppGpp has recently been shown by our group to inhibit the Escherichia coli inducible lysine decarboxylase, LdcI. As a follow-up to this observation, we examined the me... |
| EC 4.1.1.19 |