Amylopectin

Modify Date: 2024-01-02 17:13:37

Amylopectin structure	Common Name	Amylopectin
	CAS Number	9037-22-3	Molecular Weight	828.718
	Density	1.9±0.1 g/cm3	Boiling Point	1173.2±65.0 °C at 760 mmHg
	Molecular Formula	C₃₀H₅₂O₂₆	Melting Point	N/A
	MSDS	USA	Flash Point	663.3±34.3 °C

Use of Amylopectin

Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

Name	amylopectin
Synonym	More Synonyms

Description	Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Related Catalog	Research Areas >> Others

Density	1.9±0.1 g/cm3
Boiling Point	1173.2±65.0 °C at 760 mmHg
Molecular Formula	C₃₀H₅₂O₂₆
Molecular Weight	828.718
Flash Point	663.3±34.3 °C
Exact Mass	828.274658
LogP	-6.26
Appearance of Characters	Powder \| White
Vapour Pressure	0.0±0.6 mmHg at 25°C
Index of Refraction	1.697

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes	Xn
RIDADR	NONH for all modes of transport
WGK Germany	3

Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells.

J. Agric. Food Chem. 60(38) , 9609-19, (2012)

Flavonoids are a class of important bioactive natural products and are being extensively used in functional foods. In the present study, the effects of four Citrus flavonoids (i.e., hesperidin, naring...

Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals.

Br. J. Nutr. 111(7) , 1231-8, (2014)

Optimal carbohydrate ingestion strategies as nutritional therapy for glycogen storage diseases have not been fully realised, in part, due to difficulties in accessing patient cohorts, alongside limite...

Molecular order and functional properties of starches from three waxy wheat varieties grown in China.

Food Chem. 181 , 43-50, (2015)

Molecular order and functional properties of starch from three waxy wheat varieties grown in China were investigated by a combination of various technical analyses. The total starch content of the wax...

MFCD00130510

α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-[O-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-O-α-D-glucopyranosyl-(1->4)-

amylopectin from maize

α-D-Glucopyranosyl-(1->4)-[α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-α-D-glucopyranosyl-(1->;4)-α-D-glucopyranose

amylopectin starch

amylopectine

amylopectin

EINECS 232-911-6