| Description |
Naringinase, a hydrolytic enzymatic complex, possesses the activity of both α-L-rhamnosidase and β-D-glucosidase. Naringinase has wide occurrence in nature. Naringinase can be used in the biotransformation of steroids, antibiotics, and mainly on glycosides hydrolysis[1][2].
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| Related Catalog |
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| In Vitro |
Naringinase is used in orange and grapefruit processing to improve pulp washing, increase the recovery yield of essential oils, and to debitter and clarify the juice[1]. Naringinase can be used in the deglycosylation of glycopeptide antibiotics, flavonoids, or glycolipids[2].
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| References |
[1]. Puri M, et, al. Production, purification, and characterization of the debittering enzyme naringinase. Biotechnol Adv. 2000 May;18(3):207-17. [2]. Ribeiro MH. Naringinases: occurrence, characteristics, and applications. Appl Microbiol Biotechnol. 2011 Jun;90(6):1883-95.
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