3-Cyclohexyl-5-phenyl-1H-pyrazole

Modify Date: 2025-08-28 10:54:36

3-Cyclohexyl-5-phenyl-1H-pyrazole Structure
3-Cyclohexyl-5-phenyl-1H-pyrazole structure
 Common Name 3-Cyclohexyl-5-phenyl-1H-pyrazole
CAS Number 90861-53-3 Molecular Weight 226.32
Density N/A Boiling Point N/A
Molecular Formula C15H18N2 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 3-Cyclohexyl-5-phenyl-1H-pyrazole

 Chemical & Physical Properties

Molecular Formula C15H18N2
Molecular Weight 226.32
InChIKey CWNFPYBDJFSIDT-UHFFFAOYSA-N
SMILES c1ccc(-c2cc(C3CCCCC3)[nH]n2)cc1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
1-((5-Bromo-4-methoxypyridin-3-yl)sulfonyl)-4-methylpiperazine
1352522-43-0
3-Bromo-5-((4-methylpiperazin-1-yl)sulfonyl)pyridin-4-amine
1352541-18-4
1-((5-Bromo-4-phenoxypyridin-3-yl)sulfonyl)-4-methylpiperazine
1352530-42-7
1-((5-Bromo-4-(piperazin-1-yl)pyridin-3-yl)sulfonyl)-4-methylpiperazine
1352532-41-2
1-((5-Bromo-4-hydrazinylpyridin-3-yl)sulfonyl)-4-methylpiperazine
1352508-01-0
1-((5-Bromo-4-(piperazin-1-yl)pyridin-3-yl)sulfonyl)-4-ethylpiperazine
1352532-48-9
3-Bromo-5-((4-ethylpiperazin-1-yl)sulfonyl)pyridin-4-ol
1352522-52-1
3-Bromo-5-((4-ethylpiperazin-1-yl)sulfonyl)pyridine-4-thiol
1352508-03-2
tert-Butyl 4-((5-bromo-4-(methylamino)pyridin-3-yl)sulfonyl)piperazine-1-carboxylate
1352530-56-3
tert-Butyl 4-((4-amino-5-bromopyridin-3-yl)sulfonyl)piperazine-1-carboxylate
1352498-10-2
Chemsrc provides 3-Cyclohexyl-5-phenyl-1H-pyrazole(CAS#:90861-53-3) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of 3-Cyclohexyl-5-phenyl-1H-pyrazole are included as well.>> amp version: 3-Cyclohexyl-5-phenyl-1H-pyrazole

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved