GRP (1-16) (porcine) structure
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Common Name | GRP (1-16) (porcine) | ||
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CAS Number | 95211-11-3 | Molecular Weight | 1546.83000 | |
Density | 1.281±0.06 g/cm3 (20 °C, 760 mmHg) | Boiling Point | 1833.8±65.0 °C (760 mmHg) | |
Molecular Formula | C70H115N17O20S | Melting Point | N/A | |
MSDS | N/A | Flash Point | N/A |
Name | 1-16-Gastrin-releasing peptide (swine) |
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Synonym | More Synonyms |
Density | 1.281±0.06 g/cm3 (20 °C, 760 mmHg) |
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Boiling Point | 1833.8±65.0 °C (760 mmHg) |
Molecular Formula | C70H115N17O20S |
Molecular Weight | 1546.83000 |
Exact Mass | 1545.82000 |
PSA | 594.25000 |
LogP | 1.19240 |
GRP (1-16) (PORCINE) |
Gastrin-releasing peptide (pig), 17-de-L-arginine-18-deglycine-19-de-L-asparagine-20-de-L-histidine-21-de-L-tryptophan-22-de-L-alanine-23-de-L-valine-24-deglycine-25-de-L-histidine-26-de-L-leucine-27-de-L-methioninamide- |