GRP (1-16) (porcine)

Modify Date: 2024-01-13 12:47:32

GRP (1-16) (porcine) Structure
GRP (1-16) (porcine) structure
Common Name GRP (1-16) (porcine)
CAS Number 95211-11-3 Molecular Weight 1546.83000
Density 1.281±0.06 g/cm3 (20 °C, 760 mmHg) Boiling Point 1833.8±65.0 °C (760 mmHg)
Molecular Formula C70H115N17O20S Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 1-16-Gastrin-releasing peptide (swine)
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.281±0.06 g/cm3 (20 °C, 760 mmHg)
Boiling Point 1833.8±65.0 °C (760 mmHg)
Molecular Formula C70H115N17O20S
Molecular Weight 1546.83000
Exact Mass 1545.82000
PSA 594.25000
LogP 1.19240

 Synonyms

GRP (1-16) (PORCINE)
Gastrin-releasing peptide (pig), 17-de-L-arginine-18-deglycine-19-de-L-asparagine-20-de-L-histidine-21-de-L-tryptophan-22-de-L-alanine-23-de-L-valine-24-deglycine-25-de-L-histidine-26-de-L-leucine-27-de-L-methioninamide-
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