Effect of pH on the Maillard reaction of [13C5] xylose, cysteine, and thiamin
C Cerny, M Briffod
Index: Journal of Agricultural and Food Chemistry, , vol. 55, # 4 p. 1552 - 1556
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Citation Number: 32
Abstract
... Journal of Agricultural and Food Chemistry. ... Switzerland. J. Agric. Food Chem. , 2007, 55 (4), pp 1552–1556. DOI: 10.1021/jf062874w. Publication Date (Web): January 23, 2007. Copyright © 2007 American Chemical Society. ...
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