Degradation of 1-deoxy-D-erythro-hexo-2, 3-diulose in the presence of lysine leads to formation of carboxylic acid amides

M Smuda, M Voigt, MA Glomb

Index: Journal of Agricultural and Food Chemistry, , vol. 58, # 10 p. 6458 - 6464

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Citation Number: 20

Abstract

... Journal of Agricultural and Food Chemistry. ... J. Agric. Food Chem. , 2010, 58 (10), pp 6458–6464. DOI: 10.1021/jf100334r. Publication Date (Web): April 29, 2010. Copyright © 2010 American Chemical Society. *To whom correspondence should be addressed. ...

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