Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships

K Bratt, K Sunnerheim, S Bryngelsson…

Index: Journal of Agricultural and Food Chemistry, , vol. 51, # 3 p. 594 - 600

Full Text: HTML

Citation Number: 140

Abstract

... Journal of Agricultural ... 531, SE-751 21 Uppsala, Sweden; Department of Food Science, Swedish University of Agricultural Sciences (SLU), PO Box 7051, SE-750 07 Uppsala, Sweden; and Department of Chemistry, Swedish University of Agricultural Sciences (SLU ... Food Chem. ...

Related Articles:

The phytoalexins of oat leaves: 4H-3, 1-benzoxazin-4-ones or amides?

[Tetrahedron Letters, , vol. 31, # 18 p. 2647 - 2648]

Induction of hydroxyanthranilate hydroxycinnamoyl transferase activity by oligo-N-acetylchitooligosaccharides in oats

[Phytochemistry, , vol. 47, # 6 p. 969 - 974]

More Articles...