Aromatic l-Amino Acid Decarboxylase from Micrococcus percitreus Purification, Crystallization and Properties
H Nakazawa, H Kumagai, H Yamada
Index: Agricultural and Biological Chemistry, , vol. 45, # 11 p. 2543 - 2552
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Citation Number: 11
Abstract
... Hidetsugu NAKAZAWA,* Hidehiko KUMAGAI and Hideaki YAMADAt Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan ... The precipitate enzyme was dis- solved in a small volume of 0.05 M potassium phosphate buffer, pH 7.0. ...
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