Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization–quadrupole time-of-flight …

A Napolitano, V Carbone, P Saggese…

Index: Journal of Agricultural and Food Chemistry, , vol. 55, # 25 p. 10289 - 10297

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Citation Number: 16

Abstract

... Journal of Agricultural and Food ... A recent study concerning the nutritional composition and physiological functions of the leaves suggested that the sweet potato could represent a beneficial food source by virtue of the presence of polyphenolic compounds (2). In this context ...

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