Isolation and characterization of an L-amino acid acylase fromAspergillus oryzae

MK Malinka, VM Stepanov, LS Lobareva

Index: Malinka, M. K.; Stepanov, V. M.; Lobareva, L. S. Chemistry of Natural Compounds, 1982 , vol. 18, # 3 p. 341 - 349 Khimiya Prirodnykh Soedinenii, 1982 , # 3 p. 370 - 379

Full Text: HTML

Citation Number: 1

Abstract

Abstract A scheme of isolating a highly purified L-amino acylase from Aspergillus oryzae is described which excludes extraction of the enzyme from the preparation “Amilorizin,” fractionation with ethanol, chromatography on DEAE-cellulose, and gel filtration through