Changes in cysteine and O-acetyl-L-serine levels in the microalga Chlorella sorokiniana in response to the S-nutritional status.
Simona Carfagna, Giovanna Salbitani, Vincenza Vona, Sergio Esposito
Index: J. Plant Physiol. 168 , 2188-2195, (2011)
Full Text: HTML
Abstract
We analyzed the effects of deprivation and subsequent restoration of sulphate (S) in the nutrient solution on cysteine (Cys) and O-acetyl-L-serine (OAS) levels in Chlorella sorokiniana (211/8k). The removal of S from the culture medium caused a time-dependent increase in O-acetyl-L-serine(thiol)lyase (OASTL) activity and a decrease in soluble proteins content. The protein gel blot analysis was used to show that OASTL isoforms are located in the chloroplast and in the cytoplasm of S-starved cells. S-deprivation caused a decrease in the intracellular levels of Cys and glutathione (GSH) and an increase in serine (Ser) and OAS, reflecting an imbalance between sulphur and nitrogen assimilation. Re-supplying of sulphate to S-starved cells produced a decrease in OAS levels and concomitant rapid increase in Cys and GSH concentrations. The simultaneous addition of OAS and sulphate to S-starved cells did not further increase the concentration of Cys, suggesting the existence of a threshold level of intracellular Cys that is independent of the cellular concentration of OAS. Our findings that OAS is stored during S-starvation and that its quick decrease appears to be coupled with the increase of Cys levels upon re-supply of sulphate, imply that the central role that these two compounds play is in the regulation of sulphur-assimilating enzymes in response to the S status of the cell.Copyright © 2011 Elsevier GmbH. All rights reserved.
Related Compounds
Related Articles:
2005-03-01
[Plant Physiol. 137 , 892-900, (2005)]
2004-08-01
[J. Exp. Bot. 55 , 1881-1888, (2004)]
2016-08-01
[New Phytol. 211 , 926-39, (2016)]
CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity. Bogicevic B, Berthoud H, et al.
[Appl. Microbiol. Biotechnol. 94(5) , 1206-20, (2011)]