H-Ser(Ac)-OH

H-Ser(Ac)-OH Structure
H-Ser(Ac)-OH structure
Common Name H-Ser(Ac)-OH
CAS Number 66638-22-0 Molecular Weight 183.590
Density 1.299g/cm3 Boiling Point 297.7ºC at 760mmHg
Molecular Formula C5H10ClNO4 Melting Point 163ºC
MSDS Chinese USA Flash Point 133.8ºC

Impact of reduced O-acetylserine(thiol)lyase isoform contents on potato plant metabolism.

Plant Physiol. 137 , 892-900, (2005)

Plant cysteine (Cys) synthesis can occur in three cellular compartments: the chloroplast, cytoplasm, and mitochondrion. Cys formation is catalyzed by the enzyme O-acetylserine(thiol)lyase (OASTL) using O-acetylserine (OAS) and sulfide as substrates. To unrave...

Overproduction of SAT and/or OASTL in transgenic plants: a survey of effects.

J. Exp. Bot. 55 , 1881-1888, (2004)

The last steps of cysteine biosynthesis are catalysed by a bi-enzyme complex composed of serine acetyltransferase (SAT) and cysteine synthase, also called O-acetyl-serine (thiol) lyase (OASTL). SAT is responsible for the production of O-acetyl-serine (OAS) fr...

Changes in cysteine and O-acetyl-L-serine levels in the microalga Chlorella sorokiniana in response to the S-nutritional status.

J. Plant Physiol. 168 , 2188-2195, (2011)

We analyzed the effects of deprivation and subsequent restoration of sulphate (S) in the nutrient solution on cysteine (Cys) and O-acetyl-L-serine (OAS) levels in Chlorella sorokiniana (211/8k). The removal of S from the culture medium caused a time-dependent...

Disruption of OsSULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains.

New Phytol. 211 , 926-39, (2016)

Two low phytic acid (lpa) mutants have been developed previously with the aim to improve the nutritional value of rice (Oryza sativa) grains. In the present study, the impacts of lpa mutations on grain composition and underlying molecular mechanisms were inve...

CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity. Bogicevic B, Berthoud H, et al.

Appl. Microbiol. Biotechnol. 94(5) , 1206-20, (2011)