Diethyl succinate
Suppliers
Names
[ CAS No. ]:
123-25-1
[ Name ]:
Diethyl succinate
[Synonym ]:
succinic acid diethyl ester
Butanedioic acid diethyl ester
EINECS 204-612-0
MFCD00009208
Butamedioic acid diethyl ester
Diethyl Butanedioate
Butanedioic acid, diethyl ester
diethyl butane-1,4-dioate
Diethyl succinate
Ethyl Succinate
Chemical & Physical Properties
[ Density]:
1.0±0.1 g/cm3
[ Boiling Point ]:
218.4±8.0 °C at 760 mmHg
[ Melting Point ]:
-20 °C
[ Molecular Formula ]:
C8H14O4
[ Molecular Weight ]:
174.194
[ Flash Point ]:
90.6±0.0 °C
[ Exact Mass ]:
174.089203
[ PSA ]:
52.60000
[ LogP ]:
1.26
[ Vapour density ]:
6 (vs air)
[ Vapour Pressure ]:
0.1±0.4 mmHg at 25°C
[ Index of Refraction ]:
1.423
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- WM7400000
- CHEMICAL NAME :
- Succinic acid, diethyl ester
- CAS REGISTRY NUMBER :
- 123-25-1
- BEILSTEIN REFERENCE NO. :
- 0907645
- LAST UPDATED :
- 199806
- DATA ITEMS CITED :
- 6
- MOLECULAR FORMULA :
- C8-H14-O4
- MOLECULAR WEIGHT :
- 174.22
- WISWESSER LINE NOTATION :
- 2OV2VO2
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
- TYPE OF TEST :
- Standard Draize test
- ROUTE OF EXPOSURE :
- Administration onto the skin
- SPECIES OBSERVED :
- Rodent - rat
- REFERENCE :
- FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 16,707,1978
- TYPE OF TEST :
- Standard Draize test
- ROUTE OF EXPOSURE :
- Administration into the eye
- SPECIES OBSERVED :
- Rodent - rat
- REFERENCE :
- FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 16,707,1978
- TYPE OF TEST :
- Standard Draize test
- ROUTE OF EXPOSURE :
- Administration onto the skin
- SPECIES OBSERVED :
- Rodent - rabbit
- REFERENCE :
- 85JCAE "Prehled Prumyslove Toxikologie; Organicke Latky," Marhold, J., Prague, Czechoslovakia, Avicenum, 1986 Volume(issue)/page/year: -,374,1986 ** ACUTE TOXICITY DATA **
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Oral
- SPECIES OBSERVED :
- Rodent - rat
- DOSE/DURATION :
- 8530 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- AMIHBC AMA Archives of Industrial Hygiene and Occupational Medicine. (Chicago, IL) V.2-10, 1950-54. For publisher information, see AEHLAU. Volume(issue)/page/year: 4,119,1951 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - X3671 No. of Facilities: 3 (estimated) No. of Industries: 1 No. of Occupations: 1 No. of Employees: 82 (estimated) No. of Female Employees: 14 (estimated)
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)
[ Hazard Codes ]:
Xi
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S26-S36-S24/25-S22
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
2
[ RTECS ]:
WM7400000
[ HS Code ]:
29171990
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 29171990
Articles
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ...
J. Chromatogr. A. 1407 , 30-41, (2015)
SPME is extremely sensitive to experimental parameters affecting liquid-gas and gas-solid distribution coefficients. Our aims were to measure the weights of these factors and to design a multivariate ...
J. Sci. Food Agric. 91(5) , 797-804, (2011)
Fresh cider spirits are alcoholic beverages mainly constituted by volatile compounds from apples that are formed during fermentation or generated during distillation. In this study the chemical and se...