Ethyl nonanoate
Suppliers
Names
[ CAS No. ]:
123-29-5
[ Name ]:
Ethyl nonanoate
[Synonym ]:
ethyl perlargonate
Nonansaeure-aethylester
MFCD00009570
Nonanoic acid ethyl ester
Nonylic Acid Ethyl Ester
Ethyl Pelargonate
Wine ether
Pelargonic Acid Ethyl Ester
EINECS 204-615-7
Nonanoic acid, ethyl ester
Ethyl nonanoate
FEMA No. 2447
ethyl octane-1-carboxylate
Ethyl nonylate
Chemical & Physical Properties
[ Density]:
0.9±0.1 g/cm3
[ Boiling Point ]:
220.0±0.0 °C at 760 mmHg
[ Melting Point ]:
-44°C
[ Molecular Formula ]:
C11H22O2
[ Molecular Weight ]:
186.291
[ Flash Point ]:
94.4±0.0 °C
[ Exact Mass ]:
186.161987
[ PSA ]:
26.30000
[ LogP ]:
4.43
[ Vapour Pressure ]:
0.1±0.4 mmHg at 25°C
[ Index of Refraction ]:
1.427
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- RA6845000
- CHEMICAL NAME :
- Nonanoic acid, ethyl ester
- CAS REGISTRY NUMBER :
- 123-29-5
- BEILSTEIN REFERENCE NO. :
- 1759169
- LAST UPDATED :
- 199701
- DATA ITEMS CITED :
- 4
- MOLECULAR FORMULA :
- C11-H22-O2
- MOLECULAR WEIGHT :
- 186.33
- WISWESSER LINE NOTATION :
- 8VO2
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
- TYPE OF TEST :
- Standard Draize test
- ROUTE OF EXPOSURE :
- Administration onto the skin
- SPECIES OBSERVED :
- Rodent - rabbit
- REFERENCE :
- FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 16,747,1978 ** ACUTE TOXICITY DATA **
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Oral
- SPECIES OBSERVED :
- Rodent - rat
- DOSE/DURATION :
- >43 gm/kg
- TOXIC EFFECTS :
- Behavioral - somnolence (general depressed activity) Gastrointestinal - other changes
- REFERENCE :
- FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 2,327,1964
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Oral
- SPECIES OBSERVED :
- Rodent - guinea pig
- DOSE/DURATION :
- 24 gm/kg
- TOXIC EFFECTS :
- Gastrointestinal - ulceration or bleeding from duodenum Gastrointestinal - gastritis
- REFERENCE :
- FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 2,327,1964
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H315-H319-H335
[ Precautionary Statements ]:
P261-P305 + P351 + P338
[ Personal Protective Equipment ]:
Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
[ Hazard Codes ]:
Xi:Irritant;
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S26-S36
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
2
[ RTECS ]:
RA6845000
[ Packaging Group ]:
II
[ Hazard Class ]:
6.1
[ HS Code ]:
2916399090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2915900090
[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%
Articles
J. Agric. Food Chem. 56(14) , 5488-93, (2008)
An analytical procedure for the separation and quantification of ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl lactate, ethyl octanoate, ethyl nonanoate, ethyl decanoate, isoamyl octanoate, an...
Anal. Chim. Acta 660(1-2) , 149-57, (2010)
A headspace-solid-phase micro-extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method has been developed to quantify a range of volatile compounds in Hunter Valley Semillon wines. The f...