Ethyl nonanoate
Ethyl nonanoate structure
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Common Name | Ethyl nonanoate | ||
|---|---|---|---|---|
| CAS Number | 123-29-5 | Molecular Weight | 186.291 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 220.0±0.0 °C at 760 mmHg | |
| Molecular Formula | C11H22O2 | Melting Point | -44°C | |
| MSDS | Chinese USA | Flash Point | 94.4±0.0 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
J. Agric. Food Chem. 56(14) , 5488-93, (2008) An analytical procedure for the separation and quantification of ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl lactate, ethyl octanoate, ethyl nonanoate, ethyl decanoate, isoamyl octanoate, and ethyl laurate in cachaca, rum, and whisky by direct injec... |
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A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.
Anal. Chim. Acta 660(1-2) , 149-57, (2010) A headspace-solid-phase micro-extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method has been developed to quantify a range of volatile compounds in Hunter Valley Semillon wines. The fibre selected for the method was a 50/30 microm divinylbenz... |
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