Pelargonidin-3,5-O-diglucoside chloride

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Names

[ Name ]:
Pelargonidin-3,5-O-diglucoside chloride

[Synonym ]:
PELARGONIDIN-3,5-DI-O-GLUCOSIDE
PELARGONIDIN 3,5-DI-O-GLUCOSIDE CHLORIDE
SALVININ
pelargonidin-2,5-diglucoside
malvidin-3,5-di-O-glucoside chloride
PELARGONIDIN-3,5-DIGLUCOSIDE HYDROCHLORIDE
MONARDIN
PELARGONIDIN-3,5-DIGLUCOSIDE CHLORIDE
pelargonidin 3,5-diglucoside

Chemical & Physical Properties

[ Molecular Formula ]:
C₂₇H₃₁ClO₁₅

[ Molecular Weight ]:
630.98

[ Exact Mass ]:
630.13500

[ PSA ]:
252.36000

[ Storage condition ]:
-20C

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2915900090

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

Phenolic compounds and bioactivities of pigmented rice.

Crit. Rev. Food Sci. Nutr 53(3) , 296-306, (2013)

The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis...

Anti-allergic properties of a matured fruit extract of the date palm tree (Phoenix dactylifera L.) in mite-sensitized mice.

J. Nutr. Sci. Vitaminol. 58(4) , 272-7, (2012)

The effects of oral ingestion of a hot water extract of matured fruit of the date palm tree (Phoenix dactylifera L.) on allergic responses were investigated in mite-sensitized mice. Sneezing and nose ...

Metabolism of apigenin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro.

Biochem. J. 128(4) , 901-11, (1972)

1. The metabolism of a group of flavonoid compounds related in structure to apigenin (4',5,7-trihydroxyflavone) and including apigenin, apiin, naringin, phlorrhizin, acacetin, kaempferol, robinin, chr...

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(S)-4-Chloro-5-methyl-5,6-dihydropyrido[2,3-d]pyrimidin-7(1H)-one
(R)-1-(3-Bromo-2-methoxyphenyl)ethan-1-ol
(R)-2,2-Dimethyl-3,4-dihydro-2H-pyrano[2,3-B]pyridin-4-amine
(S)-2,2-Dimethyl-3,4-dihydro-2H-pyrano[2,3-B]pyridin-4-amine
tert-butyl 4-[(2S)-2-hydroxypropyl]piperidine-1-carboxylate
(R)-2-Amino-2-(2-bromo-4-methylphenyl)acetic acid
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