Pelargonidin-3,5-O-diglucoside chloride structure
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Common Name | Pelargonidin-3,5-O-diglucoside chloride | ||
|---|---|---|---|---|
| CAS Number | 17334-58-6 | Molecular Weight | 630.98 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C27H31ClO15 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
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Phenolic compounds and bioactivities of pigmented rice.
Crit. Rev. Food Sci. Nutr 53(3) , 296-306, (2013) The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis, treating diabetes, and ameliorating sight in traditional ... |
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Anti-allergic properties of a matured fruit extract of the date palm tree (Phoenix dactylifera L.) in mite-sensitized mice.
J. Nutr. Sci. Vitaminol. 58(4) , 272-7, (2012) The effects of oral ingestion of a hot water extract of matured fruit of the date palm tree (Phoenix dactylifera L.) on allergic responses were investigated in mite-sensitized mice. Sneezing and nose rubbing events in mice given a date extract-added diet were... |
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Metabolism of apigenin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro.
Biochem. J. 128(4) , 901-11, (1972) 1. The metabolism of a group of flavonoid compounds related in structure to apigenin (4',5,7-trihydroxyflavone) and including apigenin, apiin, naringin, phlorrhizin, acacetin, kaempferol, robinin, chrysin, tectochrysin and 4',7-dihydroxyflavone, was studied b... |
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Oxygen radical absorbing capacity of anthocyanins. Wang, H., et al.
J. Agric. Food Chem. 45 , 304-309, (1997)
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