L-Alanine (2-D)
Suppliers
Names
[ CAS No. ]:
21386-65-2
[ Name ]:
L-Alanine (2-D)
[Synonym ]:
Alanine-2-d
DL-Alanine-2-d
MFCD00084105
L-alanine-2-d1
L-Alanine-2-d
(2-H)Alanine
L-Methionine-methyl-13C,N-t-Boc derivative
L-alanine-C*-d1
Chemical & Physical Properties
[ Density]:
1.2±0.1 g/cm3
[ Boiling Point ]:
212.9±23.0 °C at 760 mmHg
[ Melting Point ]:
47-50ºC(lit.)
[ Molecular Formula ]:
C3H6DNO2
[ Molecular Weight ]:
90.10
[ Flash Point ]:
82.6±22.6 °C
[ Exact Mass ]:
90.053955
[ PSA ]:
63.32000
[ LogP ]:
-0.68
[ Vapour Pressure ]:
0.1±0.9 mmHg at 25°C
[ Index of Refraction ]:
1.460
Safety Information
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Articles
J. Agric. Food Chem. 63 , 9590-600, (2015)
Lignin, a phenylpropanoid polymer present in secondary cell walls, has a negative impact on feed digestibility. TT8 and HB12 genes were shown to have low expression levels in low-lignin tissues of alf...
J. Food Sci. 81 , E419-29, (2016)
Polylactide (PLA) is the most mature biobased and biodegradable polymer. Due to its inherent brittleness, the polymer cannot be used as a packaging material without plasticizer. An attempt was made to...