Ethyl hex-3-enoate

Suppliers

Names

[ Name ]:
Ethyl hex-3-enoate

[Synonym ]:
EINECS 219-257-7
trans-ethyl hex-3-enoate
3-Hexenoic acid, ethyl ester, (E)-
2-oxo-4-thiophen-2-yl-but-3-enoic acid ethyl ester
Ethyl (3E)-3-hexenoate
Ethyl (3E)-hex-3-enoate
3-Hexenoic acid, ethyl ester
Ethyl 3-hexenoate
MFCD00036524
Ethyl (E)-3-hexenoate
Ethyl hex-3-enoate
ethyl trans-3-hexenoate
3-Hexenoic acid, ethyl ester, (3E)-

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
169.3±9.0 °C at 760 mmHg

[ Melting Point ]:
-56ºC

[ Molecular Formula ]:
C₈H₁₄O₂

[ Molecular Weight ]:
142.196

[ Flash Point ]:
59.4±0.0 °C

[ Exact Mass ]:
142.099380

[ PSA ]:
26.30000

[ LogP ]:
2.59

[ Vapour Pressure ]:
1.6±0.3 mmHg at 25°C

[ Index of Refraction ]:
1.433

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS02

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226

[ Personal Protective Equipment ]:
Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S26-S36/37/39

[ RIDADR ]:
UN 3272

[ WGK Germany ]:
3

[ Packaging Group ]:
III

[ Hazard Class ]:
3

[ HS Code ]:
2916190090

Precursor & DownStream

Precursor

Ethyl Sorbate
(E)-3-hexenoic acid
Ethanol
Ethyl (E)-2-hexenoate
(E)-Ethyl 4-bromobut-2-enoate
Triethylborane
ethyl 2-bromohex-2-enoate
Monoethyl malonic acid
Butyraldehyde
ethyl 3-acetoxyhexanoate

DownStream

Ethyl 4-Oxohexanoate
TRANS-3-HEXEN-1-OL
1-Hexanoic acid
1-Hexanol
2-Hexen-1-ol
Ethyl hexanoate
N-caproic acid isopropyl ester
ethyl 4-phenylselanylhex-2-enoate
2-propan-2-ylhex-3-enoic acid
(E)-1-chlorohex-3-ene

Customs

[ HS Code ]: 2916190090

[ Summary ]:
2916190090 unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:6.5%。general tariff:30.0%

Articles

Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.

J. Food Sci. 80 , E998-1004, (2015)

This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduce...

Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

J. Sci. Food Agric. 91(10) , 1801-9, (2011)

There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research on the subject. Thus the purpos...