Ethyl hex-3-enoate

Modify Date: 2024-01-11 21:26:53

Ethyl hex-3-enoate structure	Common Name	Ethyl hex-3-enoate
	CAS Number	2396-83-0	Molecular Weight	142.196
	Density	0.9±0.1 g/cm3	Boiling Point	169.3±9.0 °C at 760 mmHg
	Molecular Formula	C₈H₁₄O₂	Melting Point	-56ºC
	MSDS	Chinese USA	Flash Point	59.4±0.0 °C
	Symbol	GHS02	Signal Word	Warning

Name	ethyl 3-hexenoate
Synonym	More Synonyms

Density	0.9±0.1 g/cm3
Boiling Point	169.3±9.0 °C at 760 mmHg
Melting Point	-56ºC
Molecular Formula	C₈H₁₄O₂
Molecular Weight	142.196
Flash Point	59.4±0.0 °C
Exact Mass	142.099380
PSA	26.30000
LogP	2.59
Vapour Pressure	1.6±0.3 mmHg at 25°C
Index of Refraction	1.433

Ethyl hex-3-enoate MSDS(Chinese)

Symbol	GHS02
Signal Word	Warning
Hazard Statements	H226
Personal Protective Equipment	Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)
Hazard Codes	Xi
Risk Phrases	R36/37/38
Safety Phrases	S26-S36/37/39
RIDADR	UN 3272
WGK Germany	3
Packaging Group	III
Hazard Class	3
HS Code	2916190090

Precursor 10
CAS#:2396-84-1 Ethyl Sorbate CAS#:1577-18-0 (E)-3-hexenoic acid CAS#:64-17-5 Ethanol CAS#:27829-72-7 Ethyl (E)-2-hex...
CAS#:37746-78-4 (E)-Ethyl 4-bro... CAS#:97-94-9 Triethylborane CAS#:102575-02-0 ethyl 2-bromohe... CAS#:1071-46-1 Monoethyl malon...
CAS#:123-72-8 Butyraldehyde CAS#:21188-61-4 ethyl 3-acetoxy...
DownStream 10
CAS#:3249-33-0 Ethyl 4-Oxohexanoate CAS#:928-97-2 TRANS-3-HEXEN-1-OL CAS#:142-62-1 1-Hexanoic acid CAS#:111-27-3 1-Hexanol
CAS#:2305-21-7 2-Hexen-1-ol CAS#:123-66-0 Ethyl hexanoate CAS#:2311-46-8 N-caproic acid ... CAS#:91890-79-8 ethyl 4-phenyls...
CAS#:62243-58-7 2-propan-2-ylhe... CAS#:63281-97-0 (E)-1-chlorohex...

HS Code	2916190090
Summary	2916190090 unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:6.5%。general tariff:30.0%

Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.

J. Food Sci. 80 , E998-1004, (2015)

This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduce...

Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

J. Sci. Food Agric. 91(10) , 1801-9, (2011)

There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research on the subject. Thus the purpos...

EINECS 219-257-7

trans-ethyl hex-3-enoate

3-Hexenoic acid, ethyl ester, (E)-

2-oxo-4-thiophen-2-yl-but-3-enoic acid ethyl ester

Ethyl (3E)-3-hexenoate

Ethyl (3E)-hex-3-enoate

3-Hexenoic acid, ethyl ester

Ethyl 3-hexenoate

MFCD00036524

Ethyl (E)-3-hexenoate

Ethyl hex-3-enoate

ethyl trans-3-hexenoate