Isopropyl methoxy pyrazine

Suppliers

Names

[ Name ]:
Isopropyl methoxy pyrazine

[Synonym ]:
2-methoxy-3-(methylethyl)pyrazine
Isopropyl methoxy pyrazine
2-methoxy-3-iso-propylpyrazine
EINECS 247-256-1
2-Methoxy-3-isopropylpyrazine
Isopropylmethoxypyrazine
3-isopropyl-2-methoxypyrazine
2-Methoxy-3-isopropyl pyrazine
MFCD00006135
2-methoxy-3-(propan-2-yl)pyrazine
IPZ
2-Isopropyl-3-methoxypyrazine
Pyrazine, 2-methoxy-3-(1-methylethyl)-
Bean pyrazine

Chemical & Physical Properties

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
210.8±40.0 °C at 760 mmHg

[ Molecular Formula ]:
C₈H₁₂N₂O

[ Molecular Weight ]:
152.194

[ Flash Point ]:
66.7±0.0 °C

[ Exact Mass ]:
152.094955

[ PSA ]:
35.01000

[ LogP ]:
2.09

[ Vapour Pressure ]:
0.3±0.4 mmHg at 25°C

[ Index of Refraction ]:
1.489

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS02, GHS06, GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H225-H301-H311-H331-H370

[ Precautionary Statements ]:
P210-P260-P280-P301 + P310-P311

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xi:Irritant

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S26-S36/37/39-S24/25-S45-S36/37-S16

[ RIDADR ]:
UN 1230 3/PG 2

[ WGK Germany ]:
3

[ HS Code ]:
2933399090

Precursor & DownStream

Precursor

3-isopropylpyrazin-2-ol
methyl iodide
DL-Valinamide Hydrochloride
Methanol
2-chloro-3-(1-methylethyl)pyrazine

DownStream

Customs

[ HS Code ]: 2933990090

[ Summary ]:
2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Articles

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

J. Agric. Food Chem. 63(11) , 2877-85, (2015)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...

Entropic cost of protein-ligand binding and its dependence on the entropy in solution.

J. Phys. Chem. B 113(17) , 5871-84, (2009)

Two theoretical formulations are proposed and compared for the loss of translational and rotational entropy upon protein-ligand binding in water. The two theories share the same approach to evaluate t...

Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.

Water Res. 43(8) , 2191-200, (2009)

The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and La...

Isopropyl methoxy pyrazine
6-Methoxy-pyrazine-2-carbonitrile
3-methoxy-5-(1-methylethyl)-2-(2-methylpropyl)pyrazine
2-((R)-isopropyl-methoxy-phosphinothioyloxy)-5,5-dimethyl-[1,3,2]dioxaphosphinane 2-oxide
2-methyl-5-isopropyl pyrazine
5-Chloro-3-Methoxy-pyrazine-2-carboxylic acid
1-(1-methyl-1H-1,3-benzodiazol-5-yl)prop-2-en-1-one
2-Methyl-4-phenyl-1H-imidazole-5-carboxaldehyde
4-Chloro-2-ethylpyrimidine-5-carboxylic acid
5-Oxo-4-propan-2-ylmorpholine-3-carboxylic acid
(5-Fluoro-1H-pyrrolo[2,3-B]pyridin-2-YL)methanol
1-[1-(Propan-2-yl)-1h-pyrazol-5-yl]cyclopropan-1-ol
1-(3-Fluoro-5-methylphenyl)cyclopropan-1-ol
3'-Ethyl-5'-fluoroacetophenone
2',4'-Dimethyl-6'-fluoroacetophenone
3,5-Difluoro-4-methylphenylacetonitrile

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