Isopropyl methoxy pyrazine structure
|
Common Name | Isopropyl methoxy pyrazine | ||
---|---|---|---|---|
CAS Number | 25773-40-4 | Molecular Weight | 152.194 | |
Density | 1.0±0.1 g/cm3 | Boiling Point | 210.8±40.0 °C at 760 mmHg | |
Molecular Formula | C8H12N2O | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 66.7±0.0 °C | |
Symbol |
GHS02, GHS06, GHS08 |
Signal Word | Danger |
Name | 2-methoxy-3-propan-2-ylpyrazine |
---|---|
Synonym | More Synonyms |
Density | 1.0±0.1 g/cm3 |
---|---|
Boiling Point | 210.8±40.0 °C at 760 mmHg |
Molecular Formula | C8H12N2O |
Molecular Weight | 152.194 |
Flash Point | 66.7±0.0 °C |
Exact Mass | 152.094955 |
PSA | 35.01000 |
LogP | 2.09 |
Vapour Pressure | 0.3±0.4 mmHg at 25°C |
Index of Refraction | 1.489 |
Symbol |
GHS02, GHS06, GHS08 |
---|---|
Signal Word | Danger |
Hazard Statements | H225-H301-H311-H331-H370 |
Precautionary Statements | P210-P260-P280-P301 + P310-P311 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xi:Irritant |
Risk Phrases | R36/37/38 |
Safety Phrases | S26-S36/37/39-S24/25-S45-S36/37-S16 |
RIDADR | UN 1230 3/PG 2 |
WGK Germany | 3 |
HS Code | 2933399090 |
HS Code | 2933990090 |
---|---|
Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
J. Agric. Food Chem. 63(11) , 2877-85, (2015) An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace... |
|
Entropic cost of protein-ligand binding and its dependence on the entropy in solution.
J. Phys. Chem. B 113(17) , 5871-84, (2009) Two theoretical formulations are proposed and compared for the loss of translational and rotational entropy upon protein-ligand binding in water. The two theories share the same approach to evaluate t... |
|
Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
Water Res. 43(8) , 2191-200, (2009) The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and La... |
2-methoxy-3-(methylethyl)pyrazine |
Isopropyl methoxy pyrazine |
2-methoxy-3-iso-propylpyrazine |
EINECS 247-256-1 |
2-Methoxy-3-isopropylpyrazine |
Isopropylmethoxypyrazine |
3-isopropyl-2-methoxypyrazine |
2-Methoxy-3-isopropyl pyrazine |
MFCD00006135 |
2-methoxy-3-(propan-2-yl)pyrazine |
IPZ |
2-Isopropyl-3-methoxypyrazine |
Pyrazine, 2-methoxy-3-(1-methylethyl)- |
Bean pyrazine |